Avanti Drop in Cooktop - BCT115J1B-IS
The Avanti drop in dual burner electric cooktop with smooth glass surface allows for effortless cleanup. With 9 power level settings it is easy to meet all your cooking needs. A touch of a button makes cooking easy and enjoyable. The 99 minute cooking timer will help you to cook perfectly and accurately.
What our Experts Think
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Efficient dual‑burner design: Two radiant cooking zones offer flexible heat for everyday cooking tasks.
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Smooth glass surface: Easy‑clean Eurokera glass makes wiping spills and splatters simple.
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Precise power control: 9 preset power levels let you dial in the right heat for simmering, boiling and sautéing.
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99‑minute timer: Built‑in cooking timer helps prevent overcooking and adds convenience.
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Safety‑oriented: Automatic safety switch and residual heat indicators promote worry‑free use.
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Built‑in flexibility: Drop‑in design fits standard cutouts for seamless countertop integration.
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ADA compliant: Designed for accessible use in a variety of kitchen layouts.
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Compact footprint: About 19.75″ W × 11″ D × 3.25″ H, perfect for small kitchens or secondary cooking zones
Q&A
Q: What type of cooktop is the Avanti Drop‑In?
A: A built‑in electric dual‑burner cooktop with a sleek smooth glass surface for easy cleanup and modern kitchen integration.
Q: How many burners and power levels does it offer?
A: It has two burners with 9 preset power settings, letting you adjust heat for a variety of cooking tasks.
Q: What convenience features are included?
A: Includes a 99‑minute cooking timer, residual heat indicators, and touch controls for simple, accurate operation.
Q: Is it safe and durable?
A: Yes — features an automatic safety switch and ADA‑compliant design with a tempered glass surface that’s easy to maintain.
Q: What are the dimensions and installation type?
A: Approximately 19.75″ W × 11″ D × 3.25″ H and designed for built‑in or drop‑in installation into your countertop.
Q: Who is this cooktop ideal for?
A: Perfect for small kitchens, apartments, condos, or as a secondary cooktop where space is limited but reliable cooking performance is needed.
Maintenance Tips
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Power Off & Cool: Always turn off power and let the cooktop cool completely before cleaning or maintenance to avoid burns or electric shock.
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Daily Wipe‑Down: After each use, wipe the smooth glass surface with a soft damp cloth and mild detergent to remove spills and prevent buildup.
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Avoid Harsh Cleaners: Do not use steel wool, abrasive pads, or acidic/alkaline cleaners — these can scratch or damage the surface.
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Spill Cleanup: Clean spills promptly once the surface is cool to prevent stubborn stains; avoid letting sugary or salty residues sit.
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Control & Edge Care: Wring excess water from cloths when cleaning controls and edges to prevent moisture entering electrical parts.
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Ventilation Check: Make sure the installation area has good airflow around the cooktop and avoid blocking ventilation as recommended in general cooktop care guides.
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Use Compatible Cookware: Match cookware size to burner zones and use flat‑bottom pots/pans to prevent spills and ensure even heating.
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Professional Servicing: For any repairs, especially electrical or internal issues, contact an authorized technician rather than attempting self‑service.
