AOG American Outdoor Grill Backburner for 30-Inch and 36-Inch Grills - 30-B-17A
What our Experts Think
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Heavy‑duty 304 stainless steel construction – Built for long‑lasting outdoor durability and corrosion resistance.
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Three high‑output burners (50,000 BTU) – Provides strong, even heat across the 648 sq in cooking surface for excellent searing and grilling.
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Electronic push‑button ignition & halogen lighting – Easy start‑up and enhanced visibility for night grilling.
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Stainless steel vaporizer panels – Promote even heat distribution and reduce flare‑ups.
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Spacious design & side burner option compatibility – Roomy grill area with convenient workspace for outdoor cooking prep.
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Made in the USA – Proudly designed and manufactured with quality craftsmanship
Q&A
Q: What is the AOG 30‑B‑17A backburner?
A: A replacement or accessory rear burner for AOG 30″ and 36″ grills that provides additional heat for rotisserie cooking and slow roasting.
Q: Which grills is it compatible with?
A: Designed for 30‑inch and 36‑inch American Outdoor Grill models that include a rotisserie/backburner setup.
Q: What does a backburner do?
A: It supplies infrared or rear heat that’s ideal for rotisserie cooking, searing, and evenly roasting meats from the back of the grill.
Q: Is it easy to install?
A: Yes — it installs into the rear burner position of the grill frame with compatible fittings. (Typical for OEM grill parts.)
Q: Does it replace the original backburner?
A: Yes — it can be used as a direct replacement for AOG backburners that fit 30″ and 36″ grill models.
Q: What is it made from?
A: Built as an OEM stainless steel grill part to match the durability and quality of AOG grills.
Maintenance Tips
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Clean after each use — brush the backburner tube to remove grease and soot buildup.
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Wipe surfaces with mild soap and water; avoid harsh chemicals that can damage metal finish.
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Inspect burner ports regularly and clear blockages with a soft brush for even flame performance.
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Check gas connections periodically for leaks or cracks and ensure secure fittings.
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Cover your grill when not in use to protect the backburner from weather and debris.
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Store in a dry area if removed during off‑season to prevent rust and extend lifespan.
