AmeriKooler QC1072**NBRC Indoor Walk-In Cooler 10' Wide (Door Side) 7'2-1/4"H W/O Floor - AKQC101072NBRC
Regular price
$15,790.17
Sale
AmeriKooler QC1072**NBRC Indoor Walk-In Cooler 10' Wide (Door Side) 7'2-1/4"H W/O Floor - AKQC101072NBRC
AmeriKooler QC1072**NBRC Indoor Walk-In Cooler 10' Wide (Door Side) 7'2-1/4"H W/O Floor
What our Experts Think
-
Built for serious cold storage performance
Delivers reliable 35°F holding temperature, ideal for restaurants, supermarkets, and foodservice operations needing consistent cooling under demanding conditions. -
High-efficiency insulation = lower operating costs
4” thick AK-XPS4 insulation (R-29) minimizes temperature loss, helping reduce energy consumption while maintaining stable internal conditions. -
Durable, long-life construction
Heavy-duty 26-gauge Acrylume panels resist corrosion inside and out—perfect for humid, high-traffic environments. -
Smart, operator-friendly door design
Includes a self-closing door with magnetic gasket, safety release, and heavy-duty hinges—improves temperature retention and ensures safety compliance. -
Flexible floorless design (W/O floor)
Ideal for installation on existing concrete floors—supports seamless cart access and custom layout flexibility without height restrictions. -
Remote refrigeration = quieter & more efficient workspace
Keeps heat and noise outside the unit, improving kitchen comfort and optimizing interior storage space. -
Fast installation, modular convenience
Cam-lock panel system and preconfigured components make setup quicker—reducing downtime for busy operations. -
Best for medium-to-large operations
The ~10’ x 10’ footprint provides ample storage capacity for bulk ingredients, beverages, and high-volume inventory.
Q&A
Q1: What are the dimensions of the AmeriKooler QC1072NBRC walk-in cooler?
A: This indoor walk-in cooler measures approximately 10' W x 10' L x 7'2-1/4" H, offering ample storage for commercial refrigeration needs.
Q2: Does this walk-in cooler include a floor?
A: No, this model is floorless and includes an NSF vinyl screed, making it ideal for installation on existing concrete or tiled surfaces.
Q3: What temperature can it maintain?
A: It is designed to consistently maintain 35°F, ideal for food preservation in restaurants, supermarkets, and commercial kitchens.
Q4: What type of insulation is used?
A: It features 4” AK-XPS4 rigid foam insulation (R-29) for superior energy efficiency and temperature retention.
Q5: Is the construction durable for heavy-duty use?
A: Yes, it uses 26-gauge stucco embossed Acrylume-coated steel on all interior and exterior panels for corrosion resistance and long-term durability.
Q6: What kind of door system does it have?
A: The unit includes a self-closing hinged door with a deadbolt lock, magnetic gasket, safety release, and cam-rise hinges for secure, efficient operation.
Q7: What refrigeration system is included?
A: It comes with a remote refrigeration system (approx. 3/4 HP), prewired and designed for efficient cooling in up to 95°F ambient conditions.
Q8: Is installation easy for commercial setups?
A: Yes, the cooler includes a cam-lock panel system, prewired components, and installation kit, simplifying setup and reducing labor time.
Maintenance Tips
-
Keep door sealed & closed: Minimize openings and inspect gaskets monthly to prevent cold air loss and energy waste.
-
Check for air leaks: Look for light around panels/door; seal gaps immediately to maintain stable 35°F performance.
-
Clean interior & Acrylume surfaces: Wipe corrosion-resistant panels regularly to maintain hygiene and durability.
-
Monitor temperature daily: Use the digital LED thermometer to ensure consistent cooling and food safety.
-
Maintain refrigeration system: Schedule routine service for the remote unit and keep coils clean for efficiency.
-
Optimize defrost settings: Keep defrost cycles at minimum required levels to reduce energy consumption.
-
Use strip curtains (recommended): Reduce heat gain during frequent entry in busy kitchens.
-
Inspect door hardware: Ensure self-closing hinges and latches function properly to maintain internal temperature.
-
Keep floor area dry (floorless install): Maintain clean, dry slab to prevent mold and ensure safe operation.