BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3
BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3
BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3
BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3
BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3
BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3
BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3
BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3
BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3
BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3
BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3

BakeMax 36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3

$994.99 $915.99 Sale

BakeMax  36" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 90,000 BTU - BACG36-3

BakeMax BACG36-3 36" Countertop Heavy Duty Natural Gas Griddle is built for demanding commercial kitchens that require robust and reliable cooking equipment. Delivering an impressive 90,000 BTU output, this griddle ensures efficient and consistent cooking performance across a variety of dishes. Measuring 36-1/4 inches in width, 31-1/2 inches in depth, and 17-3/8 inches in height, this countertop unit is designed to fit seamlessly into any kitchen layout. It features three manually controlled burners, each with independent controls, giving chefs precise command over the cooking process and temperature for each section of the griddle.

The griddle plate is crafted from 3/4-inch-thick polished steel, offering rapid heat-up times and a smooth surface that is easy to clean. The stainless steel grease trough effectively catches drippings and food particles, simplifying maintenance and ensuring a cleaner cooking area. For stability and versatility, the BakeMax BACG36-3 is equipped with adjustable stainless steel legs, allowing for customizable height adjustments to suit various kitchen setups. The unit is also cULus and UL EPH Classified, meeting stringent safety and quality standards. Additionally, it includes an LP conversion kit, providing flexibility for different gas setups.

Features
  • 90,000 BTU output for high-performance cooking
  • Dimensions of 36-1/4” W x 31-1/2” D x 17-3/8” H
  • Three independently controlled manual burners
  • 3/4" thick polished steel griddle plate for rapid heating
  • Stainless steel grease trough for easy cleanup
Specifications
What Our Experts Think

  • High Heat Output: 90,000 BTU ensures fast preheat and even cooking across the full 36" surface.

  • Heavy-Duty Plate: Thick steel griddle plate retains heat and resists warping under heavy use.

  • Manual Controls: Simple, reliable knob operation for straightforward temperature adjustment.

  • Compact & Powerful: Countertop design saves space while delivering robust performance.

  • Durable Stainless Steel Construction: Built to last in busy commercial kitchens.

  • Grease Management: Built-in trough and removable tray for quick and easy cleanup.

  • Zoned Heating: Multiple burners allow for temperature control across different sections.

Q&A

Q: What is the BakeMax BACG36-3 Griddle used for?
A: It’s built for high-performance cooking of breakfast items, burgers, sandwiches, and more in busy commercial kitchens.

Q: What is the size and cooking surface?
A: This heavy-duty countertop unit features a 36" wide cooking surface—ideal for medium to high-volume food prep.

Q: What type of gas does it use?
A: It operates on natural gas and delivers 90,000 BTU for powerful, even heat distribution.

Q: How is the heat controlled?
A: Manual controls allow precise operation across multiple cooking zones.

Q: Why choose the BACG36-3 model?
A: It offers durability, consistent performance, and space-saving design—perfect for restaurants, diners, and food trucks.

Maintenance Tips

  • Clean Cooking Surface Daily: Scrape after each use and clean with warm water—avoid harsh or abrasive cleaners.

  • Empty Grease Tray: Remove and clean the grease drawer daily to prevent buildup and fire risk.

  • Inspect Burners: Ensure consistent blue flames; clean burner ports if flames are yellow or uneven.

  • Season the Griddle Plate: Apply a thin coat of oil after cleaning to prevent rust and maintain non-stick surface.

  • Check Gas Connections: Test hoses and fittings with a soap solution regularly for leaks.

  • Maintain Ventilation: Keep surrounding hood and filters clean for safe and efficient operation.