BakeMax 14" Manual Dough Divider, Hand Bun - BAHBD02
Regular price
$1,792.99
$1,649.99
Sale
BakeMax 14" Manual Dough Divider, Hand Bun - BAHBD02
BakeMax (TVI), BAHBD02 Dough Divider is a manual tool designed specifically for dividing dough into uniform portions with exceptional precision. Standing at 50 inches in height, 14 inches in width, and 32 inches in depth, it is mounted on a sturdy stand to provide ergonomic handling in commercial kitchen environments.
This dough divider is equipped to efficiently divide dough into 30 uniform pieces, ranging from 1.0 oz to 2.3 oz per piece. It ensures consistent portioning, making it ideal for producing hand buns, rolls, and other baked goods with uniform sizes. The BAHBD02 includes a metal receiving tray that facilitates seamless dough handling and portion collection, enhancing workflow efficiency. Its manual operation eliminates the need for electrical power, offering flexibility and cost-effectiveness in bakery operations.
Crafted from durable materials, including stainless steel components, the Divider is built to withstand rigorous daily use in busy kitchens. It is designed for easy maintenance and long-term reliability, making it a valuable asset for bakeries and food service establishments seeking efficiency and quality in dough preparation. The BakeMax BAHBD02 Dough Divider is the ideal choice for achieving consistent portion sizes and enhancing productivity in commercial baking settings, ensuring consistent quality in every batch of baked goods.
Features
- Manual operation for precise hand bun division.
- Divides dough into 30 pieces.
- Portion sizes ranging from 1.0 oz to 2.3 oz per piece.
- Mounted on a stand for ergonomic use.
- Includes a metal receiving tray for convenience
Specifications
What Our Experts Think
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Consistent Portioning: Divides dough evenly for uniform bun and roll sizes every time.
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Manual Operation: No power required—reliable, simple, and cost-effective.
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14" Capacity: Handles medium-sized batches efficiently in busy bakery environments.
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Durable Construction: Built with heavy-duty materials for long-term, commercial use.
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Compact Design: Small footprint fits easily on prep tables or counters.
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Low Maintenance: Easy to clean and maintain, with minimal moving parts.
Q&A
Q: What is the BakeMax BAHBD02 Dough Divider used for?
A: It's used to manually divide dough into equal portions, ideal for buns, rolls, and small bread products.
Q: How large is the unit?
A: The unit features a compact 14" design, perfect for countertop use in bakeries and kitchens with limited space.
Q: Is it manually operated?
A: Yes, it operates by hand—no electricity required—offering simple, reliable performance.
Q: What types of dough is it best for?
A: Best for soft to medium doughs used in making buns, rolls, and similar baked goods.
Q: Why choose the BAHBD02 model?
A: It’s durable, easy to clean, and delivers consistent portioning—ideal for bakeries seeking efficiency without automation.
Maintenance Tips
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Clean After Use: Wipe down blades and surfaces with warm, soapy water; dry thoroughly—do not immerse in water.
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Lubricate Moving Parts: Apply food-grade lubricant to hinges and sliding components as recommended.
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Inspect Blades: Check regularly for sharpness or wear; sharpen or replace if needed.
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Tighten Hardware: Ensure all screws, bolts, and handles are secure for safe operation.
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Avoid Overloading: Do not exceed dough capacity to maintain cutting precision and prevent strain.
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Store in Dry Area: Keep covered and in a moisture-free space when not in use.