BakeMax 25.2" Semi-Automatic Bun Divider, 1.41 Oz. - 4.23 Oz. Divider Range - BMBD030

Regular price ~~$10,278.99~~ $9,456.99 Sale

BakeMax 25.2" Semi-Automatic Bun Divider, 1.41 Oz. - 4.23 Oz. Divider Range - BMBD030

BakeMax (TVI) BMBD030 Bun Divider is a robust and efficient solution for high-volume bakeries and food service establishments. Measuring 52 inches in height, 25.2 inches in width, and 30.7 inches in depth, this semi-automatic bun divider is designed to streamline your dough preparation process with precision and speed.

Capable of dividing dough pieces ranging from 1.41 oz. to 4.23 oz. into 30 uniform pieces, the BMBD030 ensures consistency in every batch. With an impressive production capacity of up to 3,500 pieces per hour, it significantly enhances productivity and efficiency in any commercial kitchen setting. The tilting head design allows for easy access to the dough, facilitating quick loading, unloading, and cleaning. The manual motor start and built-in thermal overload protection ensure safe and reliable operation. The stainless steel separating blades provide precise and clean cuts, maintaining the quality and uniformity of your dough pieces.

Included with the BMBD030 are three rounding plates, enabling adjustments for different dough weights and shapes. This versatility makes it ideal for a variety of bakery products. The BakeMax BMBD030 Bun Divider is built to meet the highest standards of safety and quality, holding QPS, CE, and NSF certifications. Its durable construction and user-friendly features make it a valuable addition to any bakery, enhancing efficiency and consistency in bun production.

Features

Semi-automatic operation for efficient bun dividing.
Divides 1.41 oz. - 4.23 oz. dough into 30 pieces.
High production capacity of up to 3,500 pieces per hour.
Tilting head for easy dough access and cleaning.
Stainless steel separating blades for precise cutting.

Specifications

What Our Experts Think

Precise Portioning: Divides dough into portions ranging from 1.41 oz to 4.23 oz, ensuring consistent bun sizes.
Semi-Automatic Efficiency: Reduces labor and speeds up the dough dividing process while maintaining accuracy.
High Output: Perfect for bakeries needing to increase production without sacrificing consistency.
Durable Build: Sturdy stainless steel construction designed for commercial, long-term use.
User-Friendly: Easy-to-use controls for quick setup and minimal training required.
Space-Saving Design: Compact and efficient, fitting easily into small to medium-sized bakery setups.

Q&A

Q: What is the BakeMax BMBD030 Semi-Automatic Bun Divider?
A: The BakeMax BMBD030 is a semi-automatic dough divider designed for high-volume bakeries. It divides dough into portions ranging from 1.41 oz to 4.23 oz, offering precision and consistency.

Q: How many portions can the BMBD030 produce?
A: The BMBD030 can divide dough into up to 30 portions at once and can process up to 3,500 pieces per hour.

Q: What is the size and weight of the BMBD030?
A: The unit measures 25.2" W x 30.7" D x 52" H (81" with lever up) and weighs 728 lbs.

Q: Is the BMBD030 suitable for high-volume use?
A: Yes, it's designed for high-volume bakeries, pizzerias, and commercial food operations, ensuring fast and consistent dough portioning.

Maintenance Tips

Daily Cleaning: Wipe the dividing chamber, dough cutting tool, and top cover with a damp cloth. Avoid direct water spraying or washing. Clean the outer surface with a damp cloth after disconnecting the power supply.
Weekly Maintenance: Open the rear cover and apply lubricating oil to the lifting shaft. Wipe the casing with a damp towel.
Monthly Maintenance: Open the rear cover and coat the large gear and motor pulley with lubricating oil.
Blade Care: Handle blades carefully when cleaning. Remove the #24 pin, tilt the frame, and release the blades. Clean the blades and unit with a non-abrasive, food-safe cleaner, then reassemble.
General Tips: Regular cleaning and lubrication ensure optimal performance, extend equipment lifespan, and maintain consistent dough portioning.