BakeMax 15" Manual Dough Divider, Hand Bun - BMHBD01

Regular price ~~$2,744.99~~ $2,525.99 Sale

BakeMax 15" Manual Dough Divider, Hand Bun - BMHBD01

The BakeMax (TVI), BMHBD01 Dough Divider is designed for precise manual dough division in commercial kitchen environments. With compact dimensions of 24 inches in height, 15 inches in width, and 20 inches in depth, this dough divider is ideal for small to medium-scale bakeries and food service establishments.

This manual dough divider allows operators to efficiently divide dough into 36 uniform pieces, ranging in portion sizes from 1 oz to 4 oz per piece. It includes a convenient dividing pan that enhances ease of use and workflow during dough preparation. The BMHBD01 is crafted for durability and ease of maintenance, making it suitable for daily use in busy kitchens. It provides reliable performance without the need for electrical power, ensuring operational flexibility and cost-effectiveness.

Ideal for producing consistent hand bun portions, the BakeMax (TVI), BMHBD01 Dough Divider is an essential tool for bakeries and food service businesses seeking efficiency and precision in dough handling, facilitating smooth production processes and high-quality baked goods.

Features

Manual operation for precise hand bun division.
Divides dough into 36 pieces.
Portion sizes ranging from 1 oz to 4 oz per piece.
Includes a dividing pan for convenience.
Measures 24” in height, 15” in width, and 20” in depth

Specifications

What Our Experts Think

Consistent Portioning: Divides dough into 36 equal portions (1 to 4 oz), ensuring uniformity for consistent baking results.
Manual Operation: Operated by a top pressure handle, providing precise control without the need for electricity, ideal for small to medium-scale operations.
Durable Construction: Heavy-duty painted steel frame designed to withstand daily use in busy kitchens.
Safety Features: Includes a standard interlock switch to protect the operator during use.
Space-Efficient Design: Compact (15" W x 20" D x 24" H) size makes it perfect for kitchens with limited counter space.
Included Accessories: Comes with a dividing pan for easy dough placement and cleanup.

Q&A

Q: What is the BakeMax 15" Manual Dough Divider, Hand Bun - BMHBD01?
A: The BakeMax BMHBD01 is a manual dough divider designed to portion dough into 36 equal balls, perfect for bakeries and pizzerias.

Q: How does it work?
A: Place dough into the dividing pan, pull the pressure handle, and the unit evenly divides the dough using a twin shaft mechanism.

Q: What is its size?
A: The divider measures 15 inches in width, 20 inches in depth, and 24 inches in height.

Q: Is this product suitable for commercial use?
A: Yes, it's designed for high-efficiency use in commercial kitchens, especially for consistent dough portioning.

Maintenance Tips

Daily Cleaning: After each use, remove the dividing pan and clean all parts that contact dough with warm water and mild detergent. Dry thoroughly before reassembling.
Avoid Submersion: Do not submerge the machine in water. Clean the exterior with a damp cloth and avoid using pressurized cleaning tools.
Lubrication: Apply food-grade lubricant to the lifting shaft and gears to ensure smooth operation.
Regular Inspections: Check for worn or damaged parts periodically, and replace them as necessary to maintain optimal performance.
Proper Storage: Store the dough divider in a clean, dry area to avoid contamination and ensure its longevity.