BakeMax 23.5" Meat Slicer Manual Gravity Feed, 12" Blade, 120/60/1 - BMMSM08

Regular price ~~$428.99~~ $394.99 Sale

BakeMax 23.5" Meat Slicer Manual Gravity Feed, 12" Blade, 120/60/1 - BMMSM08

BakeMax BMMSM08 Meat Slicer is a manual, gravity feed slicer designed to streamline meat slicing operations with precision and efficiency. With dimensions of 12 inches in height, 15.7 inches in width, and 14.7 inches in depth, this compact slicer is suitable for various food service establishments.

Equipped with an 8-inch diameter blade, the BMMSM08 ensures uniform slicing of meats, cheeses, and other deli products. Its belt-driven mechanism facilitates smooth and consistent slicing, ideal for achieving desired thicknesses quickly and effortlessly. The slicer's anodized aluminum body not only enhances its durability but also simplifies cleaning and maintenance tasks. This feature is crucial in busy kitchen environments where hygiene and efficiency are paramount.

Certified by ETL-Sanitation, CE, and cETLus, the BakeMax BMMSM08 meets rigorous safety and sanitation standards, providing peace of mind to operators regarding food safety compliance. Designed for ease of use and durability, the BakeMax BMMSM08 Meat Slicer is an excellent choice for delis, small restaurants, and other food establishments looking to enhance their food preparation capabilities with reliable slicing equipment.

Features

Manual meat slicer with gravity feed design for easy operation.
Features an 8-inch diameter blade for precise slicing of meats.
Belt-driven mechanism ensures efficient slicing performance.
Anodized aluminum body for durability and easy cleaning.
ETL-Sanitation, CE, and cETLus certified for safety and sanitation compliance.

Specifications

What Our Experts Think

Smooth, Accurate Slicing: 12" stainless steel blade delivers clean cuts ideal for deli meats and cheeses.
Gravity Feed Design: Enhances slicing speed and reduces operator fatigue.
Compact Yet Capable: 23.5" wide—perfect for tight spaces while maintaining commercial performance.
Manual Operation: Reliable and simple to control for consistent results.
Built-In Blade Sharpener: Ensures long-lasting edge sharpness and top-quality cuts.
Sturdy Construction: Durable aluminum housing built for daily commercial use.
Easy Maintenance: Quick disassembly for fast cleaning and sanitation.

Q&A

Q: What is the BakeMax BMMSM08 Meat Slicer used for?
A: It's ideal for slicing deli meats, cheeses, and more in restaurants, delis, and butcher shops.

Q: What is the blade size?
A: Equipped with a 12" stainless steel blade for smooth, precise slicing.

Q: What type of feed does it use?
A: Manual gravity feed design for efficient operation with minimal effort.

Q: What are the power requirements?
A: Operates on standard 120v/60/1 electrical—plug-and-play ready.

Q: Why choose the BMMSM08 model?
A: It offers precision slicing, easy operation, and commercial-grade reliability in a compact footprint.

Maintenance Tips

Clean After Each Use: Disassemble blade, carriage, and food chute; wash with warm, soapy water—sanitize and dry completely.
Sanitize Food Contact Surfaces: Use a food-safe sanitizer on all cleaned parts to maintain hygiene.
Sharpen Blade Regularly: Use built-in sharpener per manual instructions; replace blade if chipped or worn.
Lubricate Slide Rods: Apply food-grade lubricant for smooth carriage movement and reduced wear.
Inspect Safety Features: Ensure guard, thickness knob, and power switch operate correctly.
Cover When Not in Use: Keep unit protected from dust and contaminants with a clean cover.