BakeMax (TVI) Dough Dividers & Rounders - BMBD036
Bun Divider, semi-automatic, 1.06 oz. - 3.53 oz. divider range, 36 pieces, produces up to 3,500 pieces per hour, tilting head, manual motor start, built-in thermal overload protection, stainless steel separating blades, (3) rounding plates, adjustment for different dough weight.
What Our Experts Think
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High-Speed Output: The BakeMax BMBD036 semi-automatic bun divider can produce up to 3,500 pieces per hour—ideal for high-volume bakeries.
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Consistent Portioning: Divides dough into 36 uniform pieces within a 1.06–3.53 oz. range, ensuring product consistency and portion control.
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User-Friendly Design: Features a tilting head and manual motor start for easier operation and dough handling.
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Adjustable Flexibility: Allows for quick adjustments to accommodate different dough weights and product needs.
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Built-In Safety: Equipped with thermal overload protection to safeguard the motor during continuous use.
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Durable Components: Stainless steel separating blades and three included rounding plates offer reliable performance and easy cleaning.
Q&A
Q: What is the BakeMax (TVI) Bun Divider BMBD036 used for?
A: The BMBD036 is a semi-automatic bun divider designed to divide dough into 36 uniform pieces, ideal for high-output bakeries.
Q: What are the key features of the BakeMax BMBD036 Bun Divider?
A: It offers a 1.06–3.53 oz divider range, produces up to 3,500 pieces per hour, includes a tilting head, manual motor start, built-in thermal overload protection, and stainless steel separating blades.
Q: Does the BakeMax BMBD036 support different dough weights?
A: Yes, it includes adjustable settings for various dough weights and comes with three rounding plates for versatility.
Q: Is the BakeMax BMBD036 durable and easy to maintain?
A: Yes, it features stainless steel components and a robust build for long-term, easy-to-clean use.
Maintenance Tips
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Clean After Each Use: Wipe down all contact surfaces and remove dough residues from rounding plates and blades using a damp cloth—never use harsh abrasives.
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Lubricate Moving Parts: Periodically apply food-safe lubricant to pivot points and mechanical joints to ensure smooth operation of the tilting head and dividing mechanisms.
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Inspect Blades & Plates: Check stainless steel blades and rounding plates for wear or dullness; clean thoroughly and replace if damaged.
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Monitor Motor Function: Listen for unusual noise during manual start. If performance changes, inspect the motor and ensure thermal overload protection hasn’t triggered.
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Check Dough Weight Adjustment: Verify the weight adjustment mechanism moves freely and locks securely in place.
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Safety First: Ensure all guards and covers are securely in place before operation to prevent injury.
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Monthly Maintenance: Perform a deep clean and inspect electrical connections and interior components. Tighten any loose screws or fittings.
