BakeMax (TVI) Titan Series Meat Processing Equipment - BMCBS01
Titan Series Bone Saw, electric, countertop, (3) 65" blades, 8-1/4" cutting height, 17.2" x 18.3" sliding feeding table, safety switch, hand guard, stainless steel construction, 1 HP, 750 watts, 120v/60/1-ph, 6.82 amps
What Our Experts Think
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Powerful Performance: The BakeMax Titan Series Bone Saw features a 1 HP motor (750 watts), providing strong cutting power for efficient meat processing.
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Precision Cutting: Equipped with three 65" blades and an 8-1/4" cutting height, it allows for precise and consistent meat cutting.
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Large Sliding Table: The 17.2" x 18.3" sliding feeding table provides ample space for easy and safe meat handling.
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Safety Features: Includes a safety switch and hand guard to ensure operator safety during use.
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Durable & Easy to Clean: Made from stainless steel, it offers excellent durability and simplifies cleaning in commercial settings.
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Compact & Efficient: Designed for countertop use, it’s perfect for smaller spaces while still delivering reliable, high-performance meat cutting.
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Energy Efficient: Operates on 120v/60/1-ph power with 6.82 amps, making it energy-efficient for daily operations.
Q&A
Q: What is the BakeMax (TVI) Titan Series Bone Saw BMCBS01 used for?
A: The BMCBS01 is an electric countertop bone saw designed for efficient meat processing in butcher shops, kitchens, and foodservice operations.
Q: What are the key features of the BakeMax BMCBS01 Bone Saw?
A: This bone saw features three 65" blades, an 8-1/4" cutting height, a 17.2" x 18.3" sliding feeding table, and safety features like a safety switch and hand guard.
Q: What are the power specifications for the BakeMax BMCBS01 Bone Saw?
A: The BMCBS01 operates with 1 HP, 750 watts, and is powered by 120v/60/1-phase with 6.82 amps.
Q: What is the construction material of the BakeMax BMCBS01 Bone Saw?
A: The BMCBS01 is built with stainless steel for durability, easy cleaning, and long-lasting performance.
Maintenance Tips
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Daily Cleaning: After each use, thoroughly clean the saw, including the sliding feeding table, blades, and stainless steel surfaces. Use a damp cloth with mild detergent to remove any debris, blood, or bone fragments. Dry completely to prevent rusting.
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Blade Inspection: Regularly inspect the (3) 65" blades for any signs of wear, dullness, or damage. Replace the blades if they become chipped, rusted, or ineffective at cutting.
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Sliding Feeding Table Care: Clean the 17.2" x 18.3" sliding feeding table after every use to remove any food particles. Ensure the table moves smoothly and without obstruction, and lubricate the tracks as needed to maintain easy movement.
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Safety Switch and Hand Guard Check: Test the safety switch and ensure that the hand guard is functioning properly. The hand guard should always be in place to protect users from injury while operating the saw.
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Motor and Electrical Inspection: Inspect the 1 HP motor for any unusual sounds or performance issues. If you hear any odd noises or experience a decrease in performance, have the motor checked or serviced.
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Stainless Steel Maintenance: Wipe down the stainless steel construction after every use to prevent buildup and maintain its appearance. Stainless steel should be kept free from moisture and food residue to avoid corrosion.
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Blade Tension: Regularly check the tension of the blades to ensure they are properly adjusted. Incorrect blade tension can cause the saw to cut inefficiently and may lead to premature wear.
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Power Cord and Electrical Safety: Check the power cord and electrical connections for any signs of wear or fraying. Replace any damaged parts immediately to avoid electrical hazards.
