BK Resources BK-DIBL-3620 Bar Equipment - BK-DIBL-3620

BK Resources BK-DIBL-3620 Bar Equipment - BK-DIBL-3620

Keep cocktails, soft drinks, and garnish trays perfectly chilled—right where bartenders need them. The BK-Resources BK-DIBL-3620 is a heavy-duty, drop-in ice bin engineered for busy bars, restaurants, hotels, and catered venues that demand durability and effortless clean-ups.

Features

• Generous 65-lb* capacity in a 32" x 15" x 10" deep insulated liner keeps plenty of ice at the ready.
• Removable sliding cover limits ice melt and contamination while allowing quick, one-handed access.
• Premium 304 stainless steel – 14 ga deck & 18 ga basin resist corrosion, dents, and everyday bar abuse.
• Foamed-in-place insulation maintains ice integrity, reduces condensation, and keeps surrounding cabinetry dry.
• 1" BKDR-325CP drain assembly included for fast installation and smooth water evacuation.
• Drop-in convenience with a 35 ¼" × 19 ¼" recommended cutout—perfect for new builds or retrofits.

Specifications

What our Experts Think

• Professional-Grade Construction: Fully insulated 304‑series stainless steel (14‑gauge top / 18‑gauge basin) ensures corrosion resistance, durability, and food-service hygiene.

• Generous Ice Capacity: Provides ample space to store ice for cocktail bars, beverage counters, catering service, or busy bar shifts.

• Smart Drop-In Design: Dimensions of 36″ × 20″ × 12″ allow seamless integration into counters or bar tops — suitable for new installations or retrofits.

• User-Friendly Access & Hygiene: Removable sliding stainless-steel lid reduces ice melt and contamination; built-in drain manages meltwater efficiently.

• Insulated & Efficient: Foamed-in-place insulation retains ice longer and minimizes condensation for high-volume beverage service.

• Hygienic & Easy to Maintain: Smooth stainless surfaces and enclosed liner make cleaning simple, meeting commercial sanitation standards.

• Ideal for Bars & Events: Perfect for cocktail bars, hotel lounges, catering setups, or outdoor beverage stations needing reliable ice storage.

Q&A

Q: What is the BK Resources BK-DIBL-3620?
A: A commercial drop-in ice bin with lid, designed for countertop installation in bars, restaurants, and catering beverage stations.

Q: What are its dimensions and ice-well size?
A: Overall: 36″ wide × 20″ deep × 12″ high; Ice-well liner: 32″ wide × 15″ front-to-back × 10″ deep.

Q: What materials and construction does it use?
A: 304-grade stainless steel with a 14-gauge top deck and 18-gauge ice-well/basin, fully insulated for durability, hygiene, and thermal efficiency.

Q: What is the ice capacity?
A: Holds approximately 65 lbs of ice, depending on type and packing.

Q: What environments is it ideal for?
A: Perfect for bars, cocktail stations, hotel beverage counters, catering setups, or any foodservice operation needing accessible, hygienic ice storage under a countertop.

Maintenance Tips

• Clean surfaces regularly: Wipe stainless steel counters and components with a soft cloth and mild detergent to remove spills, residue, and fingerprints.

• Avoid abrasive cleaners: Prevent scratches and preserve the finish by avoiding steel wool or harsh chemicals.

• Inspect hardware and joints: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.

• Maintain drains and plumbing if applicable: Ensure proper flow and prevent clogs for smooth operation.

• Dry surfaces thoroughly: Prevent water spots, rust, and corrosion by drying after cleaning.

• Check stability: Ensure the equipment is level and secure to avoid wobbling or tipping.

• Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.