BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS
BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS
BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS
BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS
BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS
BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS
BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS
BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS
BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS
BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS

BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS

$1,122.00 $539.55 Sale

BK Resources BKCDT-48-R-SS Compartment Sinks - BKCDT-48-R-SS

BK Resources BKCDT-48-R-SS 48" stainless clean dishtable with 10" backsplash, 18/304 top, raised edges, adjustable stainless legs, NSF certified.

What our Experts Think

  • Commercial‑Grade Stainless Steel
    Constructed from 18‑gauge T‑304 stainless steel for durability and corrosion resistance, ideal for high‑traffic kitchens.

  • Efficient Workflow Design
    Right‑side layout with a 48″ work surface optimises dishroom operations, providing space for clean dishes and prep.

  • Splash Protection
    Features a 10″ backsplash and rolled edges to contain splashes, keeping floors and surrounding areas dry and safe.

  • Adjustable Support
    Stainless steel legs with adjustable bullet feet ensure stability on uneven surfaces, even under heavy loads.


Q&A

Q: What is the BKCDT‑48‑R‑SS?
A: A commercial clean dishtable designed for efficient dishroom workflow and sanitation compliance.

Q: Who is this product for?
A: Restaurants, cafeterias, bars, catering kitchens, and institutions needing a reliable clean-side solution.

Q: How does it support kitchen operations?
A: Optimizes dishroom efficiency by providing a dedicated area for clean dish staging.

Q: Is it suitable for commercial use?
A: Yes — built for high-volume environments and compliant with commercial sanitation standards.

Q: Where is it installed?
A: Used in dishrooms as part of the clean-side workflow, adjacent to dishwashing stations.

Q: Why choose the BKCDT‑48‑R‑SS?
A: It streamlines clean dish handling, supports hygiene standards, and improves kitchen efficiency.


Maintenance Tips

  • Daily cleaning: Wash with mild detergent and warm water after each use.

  • Sanitization: Periodically sanitize with a food-safe solution to prevent bacteria buildup.

  • Avoid abrasive cleaners: Use soft cloths or sponges to prevent scratches on stainless steel.

  • Drain care: Keep drains clear to prevent clogs and odors.

  • Inspect regularly: Check for leaks, loose fittings, and corrosion.

  • Proper storage: Dry surfaces after cleaning to maintain stainless steel finish.