BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS
BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS
BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS
BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS
BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS
BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS
BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS
BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS
BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS
BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS

BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS

$1,225.00 $641.65 Sale

BK Resources BKCDT6-26-L-SS Compartment Sinks - BKCDT6-26-L-SS

BK Resources BKCDT6-26-L-SS heavy-duty 26" stainless clean dishtable with 10" backsplash, raised rolled edges, adjustable legs, NSF-certified durability.

What our Experts Think

  • Heavy-Duty Stainless Steel: Durable, corrosion-resistant construction built for commercial kitchens.

  • Six Spacious Compartments: Handles washing, rinsing, and sanitizing tasks efficiently.

  • Ergonomic & Practical: Designed to reduce strain during extended use.

  • Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning.

  • Reliable Commercial Performance: Ideal for restaurants, catering, and high-volume food prep operations.


Q&A

Q: What is the BKCDT6‑26‑L‑SS?
A: A commercial-grade clean dishtable designed for efficient dish staging and workflow in busy kitchens and dishrooms.

Q: What materials and build quality does it feature?
A: Constructed from 16-gauge T‑304 stainless steel with stainless steel legs and side bracing for durability and corrosion resistance.

Q: What functional features are included?
A: Includes a 10″ high backsplash to contain splashes, raised rolled edges for spill control, and adjustable bullet feet for stable leveling.

Q: How does it support kitchen workflow?
A: Built for right-to-left operation to streamline clean dish staging and hand-off toward dishwashing stations.

Q: Is it suitable for commercial sanitation standards?
A: Yes, it is NSF-certified, ensuring compliance with commercial kitchen sanitation requirements.

Q: Who is this clean dishtable ideal for?
A: Perfect for restaurants, cafeterias, catering kitchens, and high-volume foodservice venues needing a hygienic, efficient dish staging surface.


Maintenance Tips

  • Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove food residue and prevent stains.

  • Rinse & Dry: Thoroughly rinse and dry after each use to prevent mineral buildup and corrosion.

  • Inspect Faucets & Drains: Check regularly for leaks, clogs, or loose fittings.

  • Polish Stainless Steel: Use a stainless steel polish to maintain shine and resist scratches.

  • Tighten Fixtures: Periodically inspect screws, bolts, and supports for stability.

  • Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage the finish