BK Resources BKDTK6-48-R-G-SS Compartment Sinks - BKDTK6-48-R-G-SS

BK Resources BKDTK6-48-R-G-SS Compartment Sinks - BKDTK6-48-R-G-SS

Everything you need for a high-volume, NSF-compliant dishroom—bundled in one convenient kit. Load soiled racks on the right, run them through your ware-washer, and unload sparkling-clean racks on the left. It’s the fastest way to streamline workflow, pass inspections, and keep your kitchen moving.

• (1) Clean dishtable, 48" – Model BKCDT6-48-L-G-SS
• (1) Soiled dishtable, 48" – Model BKSDT6-48-R-SS
• (1) 21" slanted rack shelf – Model BK-SSH-21
• (1) 5" deep pre-rinse scrap basket – Model BK-PRB-5
• (1) Wall-mount pre-rinse unit with basket drain – Model BKF-SMPR-WB-AF8

Features

• Right-to-left workflow keeps soiled and sanitized racks moving in a single, sensible line.
• 16-gauge, type 304 stainless steel stands up to corrosive chemicals and daily impact.
• NSF certified for food-safe construction and reliable health-department approvals.
• Slanted rack shelf stores up to four racks above the clean table—no more floor clutter.
• 5" scrap basket traps food waste before it reaches your drain, reducing clogs and costly service calls.
• Low-flow pre-rinse spray valve (1.15 GPM) cuts water use without sacrificing power.

Specifications

What our Experts Think

• Commercial-grade, self-serve design: Stainless-steel counter ideal for cafes, buffets, beverage stations, or cafeteria lines.

• Durable stainless construction: 14‑gauge top and 18‑gauge body resist dents, corrosion, and daily wear for heavy-duty use.

• Smart serving-line features: 12½"‑deep drop shelf allows easy staging of trays and plates for customers or staff.

• Integrated spill management: Built-in trough with drain handles drips and spills, keeping floors and service areas clean.

• Flexible storage & organization: Adjustable undershelf provides space for cups, condiments, napkins, or disposables.

• Ergonomic and stable: 48" wide × 30" deep × 34.75" high with adjustable feet for stability on uneven floors.

Q&A

Q: What is the BK Resources US-3048S?
A: It’s a 48″ wide × 30″ deep × 34.75″ high stainless-steel self-serve/serving counter, designed for beverage stations, buffets, cafeterias, or other self-service setups.

Q: What materials and build quality does it use?
A: Features a heavy-duty 14-gauge stainless-steel countertop and 18-gauge stainless-steel body with stainless legs, providing durability, corrosion resistance, and easy cleaning for commercial food-service environments.

Q: What functional features does it include?
A: Includes a 12.5″ deep drop-shelf for trays or plates, a built-in urn/trough with drain for beverage dispensing or spills, and an adjustable undershelf for supplies or condiments.

Q: What type of service environments is it suited for?
A: Ideal for cafeterias, buffets, hotel breakfast bars, convenience-store self-serve beverage stations, institutional kitchens, catering lines, or any setting requiring efficient self-service or beverage/food dispensing.

Q: Is it compliant for commercial food-service use?
A: Yes, it is NSF-certified, meeting commercial sanitation and hygiene standards.

Q: What are its approximate weight and footprint specifications?
A: Weighs around 171 lb, with overall dimensions of 48″ width × 30″ depth × 34.75″ height.

Maintenance Tips

• Clean daily with mild soap and warm water to remove food residue, spills, and prevent stains.

• Disinfect surfaces regularly using NSF-approved, non-abrasive cleaners to maintain a food-safe environment.

• Inspect hardware and fasteners weekly; tighten screws, brackets, and legs to ensure stability.

• Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.

• Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.

• Check sneeze guards, trays, and shelving for damage or looseness; repair or replace as needed.

• Ensure proper airflow and clearance under the counter if refrigerated components are included.