BK Resources BKMPT-3072S-L Stainless Steel Prep Tables - BKMPT-3072S-L
BK Resources S Series • Model BKMPT-3072S-L • NSF Listed
Engineered for high-volume kitchens, this heavy-duty prep table delivers a spacious 6' work surface, a fully welded 16" × 20" × 10" sink bowl, and rock-solid 18 ga. 304 stainless steel construction— all in one sanitary, space-saving station.
Features
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Generous workspace: 72" W × 30" D top handles large prep tasks with ease.
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Integrated left-hand sink: 16" W × 20" F-B × 10" D bowl for quick rinsing, thawing & clean-up.
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Marine edge perimeter: 1-1/2" raised edge helps contain spills and protects surrounding floors.
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6" backsplash/riser: Guards walls and keeps liquids on the table.
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304 stainless steel everything: 18 ga. top, bowl, legs, adjustable undershelf & bullet feet resist corrosion and chemicals.
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1" × 2" hat-channel reinforcements: Maintain a perfectly level working surface under heavy loads.
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4" on-center deck-mount faucet holes: Ready for most commercial faucets (sold separately).
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Adjustable undershelf: Extra storage, secured with rugged cast-aluminum corners.
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Adjustable stainless bullet feet: Dial-in stability on uneven floors.
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NSF certified: Meets strict food-safety and sanitation standards.
Specifications
| Overall Dimensions (W × D × H) |
72" W × 30" D × 41 3/4" H (to top of 6" backsplash) |
| Work Surface Height |
35 3/4" |
| Top Material / Gauge |
18‑ga. 304 stainless steel with marine edge |
| Sink Bowl |
1 bowl, 16" W × 20" F-B × 10" D • 18‑ga. 304 SS |
| Faucet Holes |
4" on-center (deck mount) |
| Backsplash |
6" high, 304 SS |
| Undershelf |
304 SS, height adjustable, cast-aluminum corners |
| Legs / Feet |
1 5/8" Ø 304 SS legs with adjustable stainless bullet feet |
| Weight |
Approx. 109 lb |
What our Experts Think
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Commercial-Grade Stainless Build: 14‑gauge 304 stainless steel top with 18‑gauge stainless cabinet body offers corrosion resistance, durability, and easy sanitation for heavy-duty kitchen use.
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Generous Prep Surface: Measures 72″ wide × 24″ deep × 34.75″ high, ideal for chopping, mixing, plating, or staging in busy kitchens or catering prep lines.
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Enclosed Storage Cabinet: Sliding-door cabinet base keeps utensils, small equipment, and ingredients organized, reducing clutter while preserving aisle space.
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Stable & Adjustable: 6″ stainless steel legs with 1″ height adjustment ensure stability on uneven floors, maintaining a safe and level prep surface.
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NSF-Certified & Easy to Clean: Seamless stainless surfaces are simple to sanitize and meet commercial hygiene standards.
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Versatile Usage: Suitable for prep, plating, equipment staging, or general work surface in restaurants, catering, and institutional kitchens.
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SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table,” “CST-2472S cabinet base table,” and “commercial kitchen prep table stainless.”
Q&A
Q: What is the BK Resources CST-2472S?
A: A commercial-grade stainless-steel prep/work table with an enclosed cabinet base and sliding doors.
Q: What are its dimensions?
A: Approximately 72″ wide × 24″ deep × 34.75″ high.
Q: What materials and construction does it use?
A: 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, built for durability, sanitation, and heavy-duty use.
Q: What storage features does it include?
A: Enclosed cabinet base with sliding doors, providing secure storage for utensils, ingredients, or supplies beneath the work surface.
Q: What legs and adjustability features does it have?
A: 6″ stainless steel legs with 1″ height adjustment and stainless steel feet for stability on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — NSF-grade stainless steel construction ensures hygiene, easy cleaning, and long-term durability in heavy-use kitchens.
Q: What is it best used for?
A: Ideal for food prep, plating, chopping, mise-en-place, and storing smallwares or dry goods in restaurants, catering operations, and busy kitchen environments.
Maintenance Tips
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Clean surfaces regularly: Wipe stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.
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Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.
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Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.
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Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.
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Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.
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Polish periodically: Use a stainless steel polish to restore shine and protect the surface.
