BK Resources BKMPT-3072S-R-P-G Stainless Steel Prep Tables - BKMPT-3072S-R-P-G

BK Resources BKMPT-3072S-R-P-G Stainless Steel Prep Tables - BKMPT-3072S-R-P-G

Combine a full 6 feet of reinforced prep space with a seamlessly welded sink and you get a single station that keeps your kitchen moving. Built entirely from food-grade 304 stainless steel, this BK Resources work table handles the daily grind while helping you maintain the highest sanitation standards.

Features

• 18 ga. 304 stainless steel top with durable marine edge contains spills and runoff.
• 6" backsplash protects surrounding walls and equipment.
• 16" W × 20" F/B × 10" D right-hand sink bowl welded flush to the top for a smooth, easy-to-clean surface.
• Lead-free BKD-8-G deck-mount faucet (8" centers, 8" swing spout) arrives factory-installed.
• 1" × 2" hat channel stiffeners keep the work surface flat under heavy loads.
• Adjustable stainless steel undershelf with cast-aluminum corners adds sturdy, rust-proof storage.
• 1 5/8" Ø stainless steel legs with adjustable stainless bullet feet level the table on uneven floors.
• NSF certified for food-contact safety and health-department compliance.

 Specifications 

What our Experts Think

• Commercial-Grade Stainless Steel: 72″ × 30″ worktop made from 18/304 stainless steel, providing corrosion resistance, hygiene, and long-lasting durability for heavy-duty kitchen use.

• Integrated Sink & Faucet: Right-side 16″ × 20″ × 10″ sink with deck-mount lead-free faucet and basket drain allows rinsing produce, washing utensils, or quick clean-ups without a separate station.

• Large Prep Surface with Splash Protection: Marine-edge top plus 6″ backsplash helps contain spills and keeps prep tasks cleaner and more efficient.

• Adjustable Undershelf & Stable Base: Stainless steel legs with adjustable undershelf and bullet feet ensure sturdy support and convenient under-table storage.

• Efficient Dual-Function Station: Combines prep surface and sink in one unit, streamlining workflow in restaurants, catering, or other food-service environments.

• Hygienic & Compliance-Ready: NSF-certified stainless steel construction is easy to sanitize and meets commercial food safety standards.

• SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table with sink,” “commercial kitchen prep sink table,” and “BK Resources prep table right sink.”

Q&A

Q: What is the BK Resources BKMPT-3072S-R-P-G?
A: A commercial stainless-steel prep table with integrated sink and faucet, designed for professional kitchen use.

Q: What are its dimensions?
A: Approximately 72" wide × 30" deep × 41.75" high.

Q: What materials and construction does it use?
A: 18-gauge T-304 stainless steel top and sink with a marine-edge top, stainless steel legs, frame, and undershelf for durability and hygiene.

Q: What sink and faucet does it include?
A: Features a single sink bowl (16" × 20" × 10" deep) on the right side with a deck-mount lead-free faucet and basket drain.

Q: What additional features does it offer?
A: 6" backsplash, adjustable stainless-steel undershelf, and bullet feet for leveling on uneven floors.

Q: Is it suitable for commercial kitchens?
A: Yes — it is NSF-certified and built for heavy-duty daily use in restaurants, cafeterias, catering kitchens, or institutional food-service environments.

Maintenance Tips

• Clean after each use: Wipe the tabletop, legs, backsplash, and undershelf using warm water and a mild, food‑safe detergent with a soft cloth or sponge — always clean along the grain of the stainless steel.

• Rinse and dry thoroughly: After washing, rinse off all detergent residue and dry completely to prevent water spots, mineral buildup, and corrosion.

• Avoid abrasive or harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acidic/alkaline cleaners — they can scratch or damage the stainless-steel surface and protective coating.

• Use protective mats or cutting boards: When placing knives, heavy items, or hot pots/pans on the table, use cutting boards or heat mats to avoid scratches, dents, or heat marks.

• Sanitize periodically: Especially if used for food prep — after cleaning, apply a food‑safe sanitizer (then rinse and dry) to maintain hygiene.

• Clean spills immediately: Wipe up acidic or staining substances (e.g. sauces, juices) right away to prevent surface etching or discoloration.

• Inspect for damage or wear: Periodically check welds, joints, legs, and undershelf for signs of wear, corrosion or damage — address issues promptly to prevent further deterioration.

• Polish occasionally (optional): To maintain a clean, shiny look and ease future cleaning, use a stainless‑steel–safe polish and buff along the grain.