BK Resources BKPT-2-3096S-R Stainless Steel Prep Tables - BKPT-2-3096S-R
Model BKPT-2-3096S-R • NSF Certified
Designed for high-volume commercial kitchens, this 96 inch prep workstation combines two full-size sink bowls with a conveniently located right-hand hand sink, all welded into a heavy-duty 16 ga T-304 stainless steel table. Get the workflow, sanitation and durability your operation demands—shipped in as little as 3–10 days.
Features
- Integrated sink package: (2) 16" × 20" × 10" deep prep bowls plus (1) 10" × 14" × 10" deep hand sink.
- Pre-drilled deck mount faucet holes:
- Prep bowls: 8" on-center, fits most commercial faucets.
- Hand sink: 4" on-center for standard hand-washing faucets.
- All T-304 stainless steel – top, bowls, base shelf & 1 5⁄8" dia. legs – resists corrosion and harsh cleaners.
- #4 polished finish on exposed surfaces delivers a clean, professional look.
- 5" backsplash helps contain splashes and protects surrounding walls.
- Adjustable stainless steel undershelf keeps smallwares and chemicals organized and off the floor.
- NSF listed for easy code compliance in any food-service environment.
- Quick ship: 3–10 business-day lead time from order to ship.
Specifications
| Overall Width |
96" (2438 mm) |
| Overall Depth |
30" (762 mm) |
| Work Surface Height |
34.75" (883 mm) |
| Overall Height (incl. backsplash) |
39.75" (1010 mm) |
| Prep Sink Bowls (qty 2) |
16" W × 20" F/B × 10" D, 8" O.C. faucet holes |
| Hand Sink Bowl (qty 1) |
10" W × 14" F/B × 10" D, 4" O.C. faucet holes (right-hand location) |
| Material & Gauge |
16 ga (1.5 mm) T-304 stainless steel |
| Finish |
#4 satin polish on all exposed surfaces |
| Certification |
NSF |
| Lead Time |
Typically ships in 3–10 business days |
What our Experts Think
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Heavy-Duty Construction: 18/304 stainless-steel cabinet body resists corrosion, stains, and wear — ideal for busy commercial kitchens.
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Ample Prep & Storage Space: 60″ wide × 36″ deep workspace with enclosed cabinet and hinged doors provides secure under-table storage for cookware, ingredients, or supplies.
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Food-Safe Surface: 1¾″ thick hard-maple top with 4″ coved riser on back and sides offers a functional prep surface with splash protection and easy cleaning.
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Stable & Adjustable Base: 6″ stainless steel legs with 1″ height-adjustable bullet feet ensure stability on uneven floors and support heavy loads.
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Hygienic & Code-Compliant: Stainless steel body and sealed wood top meet food-service sanitation standards; enclosed sides and stainless feet simplify cleaning.
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Versatile for Kitchen Workflows: Suitable for prep, plating, staging, or general kitchen use in restaurants, catering, or institutional kitchens.
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SEO-Friendly Keywords: Frequently searched as “60 inch prep table stainless,” “CMBT-3660H chef table,” “maple top prep table with cabinet,” and “commercial kitchen prep table stainless.”
Q&A
Q: What is the BK Resources CMBT-3660H?
A: A commercial-grade chef/prep table with a solid maple work surface and a stainless-steel base with cabinet storage, designed for professional kitchens and food-service environments.
Q: What storage or access features does it include?
A: Cabinet base with hinged doors provides enclosed storage for utensils, cookware, or supplies.
Q: What special design features are included?
A: 4" coved riser on the back and sides of the top helps contain spills and prevents debris from falling off.
Q: Is it suitable for commercial kitchens?
A: Yes — built with commercial-grade materials, a sealed wood top, and stainless-steel body, making it ideal for moderate- to high-volume kitchens, bakeries, or catering operations.
Q: What tasks or workflows is this table ideal for?
A: Perfect for food prep, dough work, baking, plating, staging, or general kitchen prep tasks, combining a wood-top surface with durable stainless-steel hygiene and storage.
Maintenance Tips
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Clean after each use: Wipe down the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge.
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Rinse and dry thoroughly: Remove all soap residue and dry completely to prevent water spots, mineral buildup, and corrosion.
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Clean along the grain: Wipe in the direction of the stainless-steel grain to avoid micro-scratches and maintain a smooth finish.
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Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acids/alkalines that can scratch or damage the surface.
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Use cutting boards or mats: Protect the surface from scratches, dents, or heat damage when placing knives, heavy items, or hot pots/pans.
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Handle spills promptly: Clean up acidic or staining substances like tomato sauce, citrus juice, or vinegar immediately to prevent etching or discoloration.
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Deep clean periodically: For stubborn stains or grease, use a gentle, non-abrasive cleaner or a mild baking soda paste, scrub along the grain, rinse, and dry thoroughly.
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Polish occasionally (optional): Apply a stainless-safe polish to restore shine, reduce fingerprints, and help maintain the protective surface
