BK Resources Compartment Sinks - BKS-3-20-12-18T
BK Resources Compartment Sinks - BKS-3-20-12-18T
BK Resources Compartment Sinks - BKS-3-20-12-18T
BK Resources Compartment Sinks - BKS-3-20-12-18T
BK Resources Compartment Sinks - BKS-3-20-12-18T
BK Resources Compartment Sinks - BKS-3-20-12-18T
BK Resources Compartment Sinks - BKS-3-20-12-18T
BK Resources Compartment Sinks - BKS-3-20-12-18T
BK Resources Compartment Sinks - BKS-3-20-12-18T
BK Resources Compartment Sinks - BKS-3-20-12-18T

BK Resources Compartment Sinks - BKS-3-20-12-18T

$821.66 $755.99 Sale

BK Resources Compartment Sinks - BKS-3-20-12-18T

Model BKS-3-20-12-18T  •  NSF Certified 18-Gauge T-304 Stainless Steel

Built for the rigors of a high-volume kitchen, this BK Resources three-bay sink streamlines the classic wash–rinse–sanitize workflow while providing generous drainboard space on both sides. Rugged 18-gauge 304 stainless steel, a sanitary rolled-edge design, and NSF certification make it an easy choice for restaurants, cafeterias, bars, and food-service commissaries.

Features
  • Three 20" x 20" x 12" deep compartments for efficient wash, rinse & sanitize cycles
  • (2) 18" left & right drainboards pitched 1/4" for fast, sanitary drainage
  • 18-gauge, 304 series stainless steel deck & bowls resist corrosion and harsh chemicals
  • 9" backsplash with pre-drilled 8" on-center, 1" diameter faucet holes for a splash-mount faucet
  • 1-1/2" rolled front & side edges add strength and protect staff from sharp corners
  • Includes (3) BKDR-4 basket drains – no need to purchase separately
  • 1-5/8" galvanized steel legs with adjustable, high-impact corrosion-resistant bullet feet
  • NSF listed for food-contact safety and easy health-department approval
What Our Experts Think

  • Durable Construction: 18-gauge T-304 stainless steel stands up to heavy commercial use.

  • Efficient Workflow: Three-bay design supports wash–rinse–sanitize operations.

  • Generous Drainboards: Dual-side drainboards provide ample space for drying and staging.

  • Sanitary Design: Rolled edges prevent debris buildup and ensure hygiene.

  • NSF Certified: Compliant with commercial kitchen sanitation standards.

Q&A

Q: How many compartments does it have?
A: Three bays for wash, rinse, and sanitize.

Q: What material is it made from?
A: 18-gauge T-304 stainless steel.

Q: Are drainboards included?
A: Yes — generous drainboards on both sides.

Q: Is it NSF certified?
A: Yes — meets commercial kitchen hygiene standards.

Maintenance Tips

  • Clean Daily: Wipe bowls, drainboards, and edges with mild detergent.

  • Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.

  • Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.

  • Check Plumbing & Fittings: Ensure drains, faucets, and accessories are secure.

  • Inspect for Wear: Monitor for dents, corrosion, or loose components.