BK Resources BKS-3-2030-12-20T Compartment Sinks - BKS-3-2030-12-20T
100" Wide • Double 20" Drainboards • 18 ga T-304 Stainless Steel
Engineered for busy commercial kitchens, this NSF-listed sink delivers generous washing capacity, fast draining and rock-solid durability—all in one space-saving footprint.
Features
- Three roomy 20" × 30" × 12" bowls handle prep, wash & rinse simultaneously.
- Left & right 20" drainboards are ¼" pitched for reliable water runoff.
- 18 ga, 304 stainless steel top and bowls resist corrosion & easy-clean shine.
- 1-½" rolled front & side edges add strength and protect staff from sharp corners.
- 9" backsplash with 8" on-center faucet holes accepts most splash-mount faucets.
- 1-⅝" galvanized legs with adjustable high-impact bullet feet keep the sink level on uneven floors.
- Includes three BKDR-4 basket drains—no extra purchase required.
Specifications
| Manufacturer / Model |
BK Resources • BKS-3-2030-12-20T |
| Overall Dimensions |
100" W × 35 13/16" D × 43 3/4" H (to top of backsplash) |
| Compartment Qty. & Size |
3 bowls • 20" W × 30" F-B × 12" D (inside) |
| Drainboards |
(2) • 20" left & right, ¼" pitched |
| Backsplash Height |
9" |
| Faucet Mount |
Splash-mount • 8" on-center • 1" dia. holes |
| Material / Gauge |
18 ga T-304 stainless steel deck & bowls |
| Legs & Feet |
1-⅝" galvanized steel legs • adjustable corrosion-resistant bullet feet |
| Drains Included |
(3) 3-½" BKDR-4 basket drains |
What our Experts Think
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Complete Commercial Sink Kit: 72″ dish table with integrated clean and soiled stations, ideal for high-volume kitchens.
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Durable Stainless Steel: 16‑gauge T‑304 construction resists corrosion and stands up to daily heavy use.
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Optimized Workflow: Left-to-right layout streamlines scrapping, rinsing, and staging for faster dishroom operations.
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All-in-One Components: Includes soiled and clean tables, pre-rinse basket, slant rack shelf, and pre-rinse faucet assembly.
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Hygiene-Focused: Stainless surfaces and design contain splashes and support sanitation standards.
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Stable & Adjustable: Stainless legs with adjustable feet ensure a secure, level setup on uneven floors.
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Buyer-Favorite Features: Combines durability, functionality, and NSF-compliant design that commercial kitchens demand.
Q&A
Q: What is the BK Resources BKDTK-72-L-G?
A: A commercial dish table kit with left-side rinse station, designed to streamline workflow in busy kitchen dishrooms.
Q: What does this dish table kit include?
A: Includes a clean right dish table, soiled left dish table, pre-rinse basket, slant shelf, and pre-rinse unit with basket drain for efficient rinsing and staging.
Q: What are the key dimensions and materials?
A: Measures approximately 72″ wide × 30‑3/8″ deep × 46‑1/4″ high, constructed from 16-gauge T-304 stainless steel for durability and sanitation.
Q: How does it improve dishroom workflow?
A: Left-to-right operation guides soiled dishes toward the dish machine, while integrated rinse and staging components reduce handling steps.
Q: Is this unit suitable for commercial kitchens?
A: Yes — built from heavy-duty stainless steel with NSF certification, ideal for restaurants, cafeterias, and institutional foodservice.
Q: Why choose this dish table kit?
A: Provides a complete dishroom solution: durable stainless steel, pre-rinse functionality, and an optimized layout for high-volume operations.
Maintenance Tips
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Daily cleaning: Wash all compartments with mild detergent and warm water after use.
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Sanitize surfaces: Use a food‑safe sanitizer daily to prevent germs and buildup.
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Avoid abrasives: Clean with soft cloths/sponges; skip steel wool to protect stainless steel.
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Clear drains: Remove debris from strainers and drains daily to avoid clogs.
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Check fixtures: Inspect faucets, drains, and connections weekly for leaks; tighten or replace as needed.
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Dry after cleaning: Wipe dry to prevent water spots and rust.
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Monthly inspection: Check seams, welds, and mounting hardware; clean and secure as needed.
