BK Resources BKS-3-24-14-24LS Compartment Sinks - BKS-3-24-14-24LS
Regular price
$3,567.00
$1,715.67
Sale
BK Resources BKS-3-24-14-24LS Compartment Sinks - BKS-3-24-14-24LS
Model BKS-3-24-14-24L/RS • NSF ListedBuilt for the busiest commercial kitchens, this BK Resources compartment sink delivers expansive washing capacity, rugged 18 ga. T-304 stainless steel construction, and the convenience of an integrated left-side drainboard. From prep to final rinse, it’s the all-in-one workstation that keeps your operation moving.
Features
- Three oversized 24" × 24" × 14" sink bowls handle sheet pans, stock pots, and bus tubs with ease.
- 1/4" pitched 24" drainboard (left side) speeds drying and keeps counters clutter-free.
- Two sets of 8" on-center splash-mount faucet holes let you add a pre-rinse and a fill faucet simultaneously (faucets sold separately).
- 9" full-height backsplash protects surrounding walls from messy spray.
- 1-1/2" rolled front & side edges add strength and a smooth, snag-free surface for employee safety.
- Includes three stainless steel basket drains (BKDR-4) so you can install and start using the sink right away.
- Heavy-duty stainless steel legs with side bracing resist corrosion and flex during heavy loads.
- Adjustable stainless-over-plastic bullet feet make quick work of leveling on uneven floors.
- NSF certified for safe use in commercial foodservice settings.
Specifications
| Overall Dimensions | 98-1/2" W × 29-13/16" D × 43-3/4" H (to top of backsplash) |
|---|---|
| Compartment Interior (3) | 24" W × 24" F/B × 14" D |
| Drainboard | 24" W (left side) with 1/4" pitch |
| Backsplash Height | 9" |
| Faucet Holes | (2) sets, 8" on-center, splash-mount |
| Material – Deck & Bowls | 18 gauge, T-304 stainless steel |
| Legs / Bracing | Stainless steel legs & side bracing, 1-5/8" Ø |
| Feet | Adjustable stainless-over-plastic bullet feet |
| Included Accessories | (3) basket drains (BKDR-4) |
What our Experts Think
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Heavy‑Duty Commercial Construction
Built from 18‑gauge T‑304 stainless steel for corrosion resistance and long‑lasting performance in demanding kitchen environments. -
Three‑Compartment Design
Three deep basins allow for wash, rinse, and sanitize workflow, improving efficiency and meeting health‑code requirements for commercial operations. -
Spacious Basin Dimensions
Large compartment size (24″ × 14″ × 24″ deep) accommodates bulky pots, pans and trays — reducing the need for awkward washing angles. -
Splash Protection & Ease of Cleaning
Includes an integrated backsplash and smooth welds for easier cleanup and to help keep surrounding walls and floors cleaner. -
Adjustable & Stable Support
Adjustable legs ensure a level, stable installation even on uneven floors — important for safe, reliable use under heavy loads.
Q&A
Q: What is the BKS‑3‑24‑14‑24LS?
A: A commercial‑grade three‑compartment stainless steel sink with dual drainboards, designed for efficient wash, rinse, and sanitize workflows in busy kitchens.
Q: What materials and construction quality does it feature?
A: Constructed from 18‑gauge stainless steel with robust legs and bracing for corrosion resistance and long commercial life.
Q: What functional features are included?
A: Includes three deep sink compartments for organized wash, rinse, and sanitize use, plus drainboards that help manage workflow and keep prep areas clear.
Q: Is this sink suitable for commercial sanitation standards?
A: Yes — the stainless steel surfaces are easy to clean and maintain, supporting commercial kitchen hygiene and sanitation requirements.
Q: How does it improve kitchen workflow?
A: Multiple compartments allow simultaneous wash, rinse, and sanitize tasks, while drainboards offer staging space for dishes and cookware.
Q: Who is this compartment sink ideal for?
A: Perfect for restaurants, cafeterias, catering kitchens, bars, and institutional foodservice environments needing a reliable, heavy‑duty multi‑station sink station.
Maintenance Tips
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Daily cleaning: Wash with mild detergent and warm water after each use.
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Sanitization: Use food-safe sanitizer regularly to prevent bacteria buildup.
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Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.
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Drain care: Keep drains clear to prevent clogs and odors.
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Inspect regularly: Check for leaks, loose fittings, and corrosion.
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Proper storage: Dry surfaces thoroughly after cleaning to maintain finish and prevent rust.