BK Resources BKS6-3-18-14-18LS Compartment Sinks - BKS6-3-18-14-18LS
Model #: BKS6-3-18-14-18L | NSF Certified
Built to tackle high-volume ware-washing, this BK Resources three-bay sink adds efficiency, durability, and code compliance to any commercial kitchen or bar. Its spacious 18" left-side drainboard keeps dishes moving while the heavy-gauge 304 stainless steel construction stands up to years of daily use.
Features
- Three 18" × 18" × 14" deep compartments for separate wash, rinse, and sanitize steps.
- Integrated 18" left drainboard pitched ¼" per foot for fast, complete drainage.
- Heavy-duty 16 ga. type 304 stainless steel deck & bowls resist corrosion and dents.
- 10" backsplash with pre-punched 8" on-center faucet holes for splash-mount faucets.
- 1 ½" rounded front & side edges enhance operator comfort and safety.
- Includes (3) stainless steel basket drains—no add-ons required.
- 1 5⁄8" O.D. stainless steel legs with side bracing and adjustable S/S-over-plastic bullet feet for rock-solid stability.
Specifications
| Overall dimensions (W × D × H) |
76 3⁄16" × 23 1⁄2" × 44 1⁄16" |
| Compartment size (each) |
18" W × 18" F/B × 14" D |
| Drainboard |
18" left side, ¼" pitch |
| Backsplash height |
10" |
| Faucet holes |
8" on-center (splash mount) |
| Material |
16 ga. type 304 S/S deck & bowls; S/S legs & bracing |
| Edge style |
1 ½" rounded front & sides |
| Included drains |
(3) 3 ½" basket drains |
| Unit weight |
≈ 102 lb |
What our Experts Think
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Heavy-Duty Stainless Steel: Corrosion-resistant construction built for commercial kitchen durability.
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Three Spacious Compartments: Efficiently handles washing, rinsing, and sanitizing tasks simultaneously.
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Ergonomic Design: Comfortable height and layout reduce strain during extended use.
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Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning and prevent buildup.
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Reliable Commercial Performance: Perfect for restaurants, catering, and high-volume food prep operations.
Q&A
Q: What is the BK Resources BKS6‑3‑18‑14‑18LS?
A: A commercial three-compartment stainless steel sink with an integrated drainboard, designed for washing, rinsing, and sanitizing in busy kitchens.
Q: How many bowls does it have and what size are they?
A: Three compartments, each approximately 18″ wide × 18″ deep × 14″ high, suitable for pots, pans, and cookware.
Q: What are the overall dimensions?
A: About 76‑3/16″ wide × 23‑1/2″ deep × 44‑1/16″ high, offering a roomy yet space-efficient sanitation station.
Q: Does it include a drainboard?
A: Yes — an 18″ left-side pitched drainboard for drying and water management.
Q: What materials and construction features are used?
A: 16‑gauge type 304 stainless steel, 10″ backsplash, stainless steel legs with side bracing, rounded edges, basket drains, and adjustable feet.
Q: Where is this sink best used?
A: Commercial kitchens, restaurants, cafeterias, bars, catering, and institutional foodservice environments.
Q: What sanitation compliance does it have?
A: NSF-certified for foodservice use.
Maintenance Tips
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Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove food residue and prevent stains.
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Rinse & Dry: Thoroughly rinse and dry after each use to prevent mineral buildup and corrosion.
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Inspect Faucets & Drains: Check for leaks, clogs, or loose fittings regularly.
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Polish Stainless Steel: Maintain shine and resist scratches with a stainless steel polish.
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Tighten Fixtures: Periodically check screws, bolts, and supports for stability.
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Avoid Harsh Chemicals: Avoid bleach or abrasive pads that can damage the finish.
