BK Resources BKSDT-3-1820-14-LS Compartment Sinks - BKSDT-3-1820-14-LS
Model BKSDT-3-1820-14-LS – Left-to-Right Operation
Engineered for high-volume warewashing lines, this NSF-listed dishtable combines a rugged 18 ga. T-304 stainless worktop with three generous sink bowls, letting your staff scrape, soak and rinse in one seamless workflow.
Features
- (3) 18" W x 20" F-B x 14" D sink compartments handle full-size sheet pans and stock pots.
- Left-to-right soiled flow keeps dirty wares moving efficiently toward the dish machine.
- 10" high rear backsplash with 8" on-center splash-mount faucet holes (faucet sold separately).
- 1 ⅝" rolled front & side edges add strength and protect against sharp corners.
- Includes: (3) BKDR-4 basket drains, (2) BK-SDTS tray guides & (1) BK-PRB-5 pre-rinse basket.
- Heavy-duty stainless steel legs, side bracing & adjustable stainless-over-plastic bullet feet.
- NSF certified for food-service sanitation and easy cleanability.
What Our Experts Think
-
Three-compartment design allows scraping, soaking, and rinsing in a smooth workflow.
-
Constructed from 18 ga. T-304 stainless steel for durability and corrosion resistance.
-
Left-to-right operation streamlines high-volume commercial kitchen tasks.
-
NSF-listed for sanitary, professional warewashing environments.
-
Ideal for busy kitchens needing efficient, all-in-one dishwashing stations.
Q&A
-
How many compartments does it have?
Three.
-
What material is it made from?
18 ga. T-304 stainless steel.
-
What is the operation flow?
Left-to-right for efficient workflow.
-
Is it NSF-certified?
Yes, NSF-listed for commercial use.
-
What is it best used for?
High-volume dishwashing, scraping, soaking, and rinsing.
Maintenance Tips
-
Clean stainless surfaces and sink bowls daily with mild detergent and warm water.
-
Dry thoroughly to prevent corrosion and water spots.
-
Avoid abrasive pads to protect stainless finish.
-
Sanitize bowls and drainboards regularly.
-
Inspect drains, faucet, and mounting hardware periodically for proper function.
