What Our Experts Think
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Durable Construction: 18/304 stainless steel top with galvanized legs withstands heavy commercial use.
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Efficient Workflow: 36" soiled dishtable with 20"x20"x8" pre-rinse sink streamlines dishroom operations.
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Hygienic Design: Includes backsplash to protect walls and maintain cleanliness.
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Adjustable & Stable: Adjustable feet ensure level setup on uneven floors.
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NSF Certified: Meets commercial sanitation standards.
Q&A
Q: What are the sink dimensions?
A: 20"x20"x8" pre-rinse sink.
Q: How wide is the dishtable?
A: 36 inches, suitable for standard dishroom layouts.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Q: Does it have adjustable feet?
A: Yes — for stability on uneven surfaces.
Maintenance Tips
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Clean Daily: Wipe bowls, backsplash, and tabletop with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Check Stability: Inspect legs and adjustable feet periodically.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel surfaces.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.