BK Resources Compartment Sinks - BKSDT-72-R-P2-G
BK Resources Compartment Sinks - BKSDT-72-R-P2-G
BK Resources Compartment Sinks - BKSDT-72-R-P2-G
BK Resources Compartment Sinks - BKSDT-72-R-P2-G
BK Resources Compartment Sinks - BKSDT-72-R-P2-G
BK Resources Compartment Sinks - BKSDT-72-R-P2-G
BK Resources Compartment Sinks - BKSDT-72-R-P2-G
BK Resources Compartment Sinks - BKSDT-72-R-P2-G
BK Resources Compartment Sinks - BKSDT-72-R-P2-G
BK Resources Compartment Sinks - BKSDT-72-R-P2-G

BK Resources Compartment Sinks - BKSDT-72-R-P2-G

$1,214.68 $1,117.99 Sale

BK Resources Compartment Sinks - BKSDT-72-R-P2-G

BK Resources • Galvanized Leg Series • NSF Listed

Upgrade your dishroom with a heavy-duty, all-in-one soiled dishtable that keeps dirty ware moving efficiently toward the dishmachine. Engineered from food-grade 18 ga/304 stainless steel and reinforced by rugged galvanized legs, this 72-inch straight table delivers the durability and sanitation you need in a high-volume operation.

  • Right-to-left operation—perfect for dishmachines that load from the left side.
  • 20" × 20" × 8" welded sink bowl for fast, thorough pre-rinse.
  • BKF-SMPR-WB-G 8" O.C. splash-mount pre-rinse faucet INCLUDED.
  • 10" high backsplash with 1" return shields walls from water and debris.
  • 1 ⅝" raised rolled edges on front & sides help contain spills.
  • 18 ga, type 304 stainless steel top & bowl resist corrosion and dents.
  • Galvanized legs and side bracing supply rock-solid support at a value price.
  • High-impact, corrosion-resistant adjustable bullet feet level the unit on uneven floors.
  • BK-SDTS rack guide keeps ware racks gliding smoothly toward the machine.
  • BKDR-4 3 ½" basket drain included—no add-on purchase required.
  • NSF certified for easy health-code compliance.
What Our Experts Think

  • Durable Construction: 18-gauge 304 stainless steel with galvanized legs withstands heavy commercial use.

  • Efficient Workflow: 72" straight soiled dishtable keeps dirty ware moving smoothly toward dishmachines.

  • High-Volume Ready: Built for fast-paced kitchens with heavy dishroom demands.

  • NSF Listed: Meets commercial sanitation standards for hygiene and safety.

Q&A

Q: What is the table length?
A: 72 inches, ideal for high-volume dishroom operations.

Q: What material is used?
A: 18-gauge 304 stainless steel with rugged galvanized legs.

Q: How does it improve dishroom workflow?
A: Straight, all-in-one design keeps dirty ware moving efficiently toward dishmachines.

Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.

Maintenance Tips

  • Clean Daily: Wipe down all surfaces with mild detergent.

  • Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.

  • Check Legs & Stability: Ensure galvanized legs are secure and level.

  • Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless surfaces.

  • Inspect for Wear: Monitor for corrosion or dents to prolong lifespan.