BK Resources CMT-3048S2 Stainless Steel Prep Tables - CMT-3048S2
Hard Maple Top • Stainless Steel Cabinet Base with Sliding Doors
Built to thrive in high-volume commercial kitchens, this BK Resources chef table combines a knife-friendly hard maple work surface with durable stainless steel storage—accessible from both sides for maximum workflow efficiency.
Features
- 1 ¾" thick hard maple flat top with food-safe penetrating oil finish
- 48" W × 30" D × 34 ¾" H overall size fits most prep lines and bakery stations
- T-304 18 ga stainless steel cabinet body resists corrosion and cleans easily
- Dual-access design: smooth-glide sliding doors on BOTH sides for quick, reach-through storage
- 6" stainless steel legs with 1" height adjustment and stainless steel bullet feet for a rock-solid stance
- Lets two chefs work the same table simultaneously—ideal for tight kitchens or chef’s counters
- Enclosed cabinet keeps pans, utensils, and dry goods protected from splashes and debris
- Maple top can be resurfaced again and again, extending service life and lowering long-term costs
- All-stainless understructure will not warp, swell, or harbor bacteria
Specifications
| Model # |
CMT-3048S2 |
| Configuration |
Dual access – sliding doors on both sides |
| Overall Dimensions |
48" W × 30" D × 34 ¾" H |
| Work Surface |
1 ¾" hard maple, penetrating oil finish |
| Cabinet Body |
18 ga 304 stainless steel |
| Doors |
(1) set of stainless steel sliding doors per side |
| Legs / Feet |
(4) 6" stainless steel legs, 1" adjustable; stainless steel feet |
| Optional Add-ons |
Casters, adjustable interior shelf (sold separately) |
What our Experts Think
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Commercial‑Grade Durability: Heavy‑duty stainless steel construction resists corrosion, dents, and daily wear — built for rigorous kitchen use.
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Generous Work Surface: 30" x 48" prep area provides ample space for food prep, staging, and multitasking in busy environments.
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Dual Open Storage: Two open undershelves keep tools, ingredients, and equipment organized and within easy reach, improving workflow.
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Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors — enhancing safety and ergonomics.
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Sanitation‑Ready: Smooth stainless surfaces make cleaning quick and support professional hygiene standards.
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Versatile Utility: Ideal for restaurants, cafés, catering, and commercial kitchens needing reliable, efficient prep space.
Q&A
Q: What is the BK Resources CMT‑3048S2?
A: A commercial stainless steel prep table designed for foodservice and kitchen preparation.
Q: Who is it for?
A: Ideal for restaurants, cafes, catering services, and professional kitchens.
Q: What is it used for?
A: Provides a dependable workspace for food prep, assembly, and staging tasks.
Q: Is it suitable for commercial kitchens?
A: Yes — built for daily use in high‑volume food environments.
Q: What benefits does it provide?
A: Helps streamline workflow, maintain cleanliness, and organize prep areas efficiently.
Maintenance Tips
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Daily Clean: Wipe work surface and undershelf with mild detergent and soft cloth to remove food debris.
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Sanitize After Use: Disinfect surfaces frequently to maintain food safety standards.
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Dry Thoroughly: Always dry after cleaning to prevent water spots and preserve the stainless finish.
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Check Level: Ensure adjustable feet are stable and level for consistent work surface.
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Use Non‑Abrasive Cleaners: Avoid harsh scrubs that can scratch stainless steel.
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Weekly Deep Clean: Clean corners, joints, and undershelf to prevent buildup and prolong table life.
