BK Resources CMT-3096H Stainless Steel Prep Tables - CMT-3096H
Hard-Maple Work Surface | Hinged-Door Storage | NSF Listed
Built for heavy-duty prep, plating, and storage, this BK Resources chef table pairs a 1 ¾" thick hard-maple top with an all-304 stainless steel cabinet base. Two full-width sets of hinged doors keep essentials organized while the food-safe butcher-block surface provides a rock-solid work area you can sand and refinish for years of service.
Features
- Premium 1 ¾" hard-maple flat top, edge-grain construction with penetrating oil finish.
- Generous 96" W × 30" D surface accommodates multiple prep stations or countertop equipment.
- 18 ga 304 stainless steel cabinet body resists corrosion and harsh cleaners.
- (2) sets of hinged doors with center mullion for quick, organized access to under-counter storage.
- 6" stainless steel legs with 1" adjustable bullet feet for perfect leveling.
- NSF certified for commercial foodservice applications.
- Fast turnaround — ships in approximately 3-10 business days.
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Knife-friendly hardwood: Maple naturally resists deep scarring and can be resurfaced to look new.
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Sanitary stainless interior: Wipes clean in seconds and won’t harbor bacteria.
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Clutter-free kitchen: Store smallwares, hotel pans, or dry goods right under the worktop.
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Ergonomic height control: 1" leg adjustment compensates for uneven floors or drains.
Specifications
| Overall Dimensions |
96" W × 30" D × 34 ¾" H (to work surface) |
| Work Surface |
1 ¾" thick hard-maple, penetrating oil finish |
| Cabinet Construction |
18 ga 304 stainless steel |
| Door Configuration |
(2) sets of hinged doors, center mullion |
| Legs / Feet |
6" stainless legs, 1" adjustable stainless bullet feet |
| Lead Time |
3-10 business days (typical) |
What our Experts Think
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Heavy‑duty commercial build: Stainless steel construction ensures long‑lasting performance and corrosion resistance in professional kitchens.
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Generous work surface: 30" × 96" size delivers a spacious prep area for high‑volume food preparation and multitasking.
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Hygienic & easy to clean: Smooth stainless surfaces simplify sanitation, supporting food‑safety protocols.
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Stable and reliable: Reinforced frame and legs provide solid support for heavy equipment and frequent use.
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Versatile station: Excellent for chopping, plating, staging, and general prep tasks in restaurants, catering, and institutional kitchens.
Q&A
Q: What is the BK Resources CMT‑3096H?
A: A commercial stainless steel prep table built for professional kitchen prep, layout, and food handling.
Q: What size is the CMT‑3096H?
A: 30″ wide × 96″ long — large work surface ideal for busy kitchens.
Q: Where is this prep table used?
A: Restaurants, cafés, bakeries, catering kitchens, and institutional foodservice operations.
Q: What are the benefits of stainless steel?
A: Corrosion resistance, easy sanitation, hygienic food‑safe surface, and long‑lasting durability.
Q: How does it help kitchen workflow?
A: Offers ample prep space and organized storage, improving efficiency and food prep speed.
Q: Why choose BK Resources prep tables?
A: Built for heavy daily use with solid construction and excellent value for commercial environments.
Maintenance Tips
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Daily Wipe Down: Clean with warm water and mild detergent after every shift.
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Sanitize Surfaces: Use a food‑safe sanitizer to reduce bacteria and residue.
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Dry Thoroughly: Always dry table surfaces to prevent water spots and corrosion.
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Avoid Abrasives: Use soft cloths; avoid steel wool and harsh scrubs that scratch.
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Polish Weekly: Apply stainless steel polish to maintain shine and resist fingerprints.
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Clean Undershelves: Remove debris from shelves/trays regularly for hygiene.
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Tighten Hardware: Inspect and tighten screws/legs monthly for stability.
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Protect Edges: Avoid impacts and sharp tools to keep finish intact.
