Purpose-built for high-volume kitchens, bakeries, and culinary classrooms, this 96 inch chef table combines the warmth of a 1 ¾" thick hard maple work surface with the durability of a fully enclosed 18 ga. T-304 stainless steel cabinet. Two sets of front-facing hinged doors and a center mullion keep supplies organized and out of sight while the food-safe penetrating oil finish on the top stands up to continuous chopping, rolling, and plating.
What Our Experts Think
-
96" chef table combines a durable hard maple work surface with a fully enclosed 18-gauge T-304 stainless steel cabinet.
-
1 ¾" thick hard maple top provides a food-safe, resilient surface for chopping, rolling, and plating.
-
Two sets of front-facing hinged doors with center mullion offer organized, secure storage.
-
NSF-listed for commercial kitchen and culinary classroom compliance.
-
Ideal for high-volume kitchens, bakeries, and teaching environments.
Q&A
Q1: What is the tabletop made from?
A: 1 ¾" thick hard maple with a food-safe penetrating oil finish.
Q2: Does it provide storage?
A: Yes, fully enclosed 18-gauge stainless steel cabinet with hinged doors and center mullion.
Q3: Is it NSF-listed?
A: Yes, it meets NSF standards for commercial use.
Q4: What environments is it best for?
A: High-volume kitchens, bakeries, and culinary classrooms.
Q5: Is the top suitable for heavy prep work?
A: Yes, the maple surface stands up to continuous chopping, rolling, and plating.
Maintenance Tips
-
Clean maple surface daily with a damp cloth and mild detergent; avoid soaking.
-
Periodically treat the maple top with food-safe penetrating oil to maintain durability.
-
Wipe stainless steel cabinet surfaces with warm water and mild detergent.
-
Sanitize surfaces regularly to maintain NSF-level hygiene.
-
Check hinges and cabinet hardware periodically for smooth operation.
