BK Resources CST-2448HL Stainless Steel Prep Tables - CST-2448HL

Regular price ~~$1,550.06~~ $1,426.99 Sale

BK Resources CST-2448HL Stainless Steel Prep Tables - CST-2448HL

Stainless steel cabinet base with locking hinged doors

Built for the demanding pace of commercial kitchens, this BK Resources chef table pairs a heavy-duty 14-gauge 304 stainless steel work surface with a fully enclosed 18-gauge 304 stainless body. A locking, front-access cabinet keeps pans, smallwares, and dry goods secure and within arm’s reach, while 6" adjustable stainless legs deliver rock-solid stability on uneven floors. NSF certification and a fast 3–10 day lead time make it the worry-free choice for new builds and replacements alike.

Features

14-ga 304 stainless steel top withstands heavy prep, heat, and chemical cleaning.
Enclosed 18-ga 304 stainless cabinet protects contents from splashes and debris.
(1) set of front hinged doors with integrated lock for secure storage.
6" stainless steel legs adjust 1" for perfect leveling; stainless feet resist corrosion.
NSF listed for food-zone safety and code compliance.
Available optional upgrades: adjustable interior shelf, heavy-duty casters (sold separately).

What Our Experts Think

Durable Work Surface: 14-gauge 304 stainless steel withstands heavy commercial use.
Secure Storage: Fully enclosed 18-gauge cabinet with locking hinged doors keeps supplies protected.
Adjustable & Stable: 6" stainless steel legs allow leveling on uneven floors.
NSF Certified: Meets commercial kitchen sanitation standards.
Efficient Design: Front-access cabinet keeps pans, smallwares, and dry goods within easy reach.

Q&A

Q: What is the table material?
A: 14-gauge 304 stainless steel top with 18-gauge stainless steel cabinet.

Q: Does it include storage?
A: Yes — locking, front-access cabinet for secure storage.

Q: Are the legs adjustable?
A: Yes — 6" stainless steel legs for stability on uneven floors.

Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.

Maintenance Tips

Clean Daily: Wipe work surface and cabinet exterior with mild detergent.
Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
Check Locks & Hinges: Ensure doors close securely and operate smoothly.
Inspect for Wear: Monitor for dents, corrosion, or loose components.