What Our Experts Think
-
Heavy-Duty Work Surface: 14-gauge 304 stainless steel withstands daily commercial use.
-
Open Storage Base: Provides easy access to pans, smallwares, and dry goods.
-
Versatile Use: Ideal for cook lines, prep stations, or plating areas.
-
NSF Certified: Meets commercial sanitation standards for safe food handling.
Q&A
Q: What material is the worktop made from?
A: 14-gauge 304 stainless steel for durability and hygiene.
Q: Does it offer storage?
A: Yes — open base keeps tools and ingredients within easy reach.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.
Q: Can it handle high-volume prep?
A: Absolutely — built for the fast pace of commercial kitchens.
Maintenance Tips
-
Clean Daily: Wipe surfaces with mild detergent and warm water.
-
Sanitize Regularly: Apply food-safe sanitizer to worktop and storage areas.
-
Avoid Abrasives: Use soft cloths or non-scratch pads to maintain stainless finish.
-
Check Base Storage: Keep items organized to prevent clutter and spills.
-
Polish Stainless Steel: Occasional polish maintains shine and prevents corrosion.
