| Overall dimensions |
120" W × 30" D × 34.75" H |
| Work surface material |
T-304 stainless steel, 14 ga. |
| Cabinet body material |
T-304 stainless steel, 18 ga. |
| Door configuration |
(2) sliding doors, single-side access |
| Legs / feet |
(4) 6" stainless steel legs with adjustable bullet feet |
| Finish |
#4 brushed / satin |
| Lead time |
Typically ships in 5-7 business days |
What our Experts Think
-
Built for Busy Kitchens: Spacious 30" x 120" work surface offers ample room for prep tasks, ideal for high‑volume restaurants and catering stations.
-
Commercial‑Grade Durability: All‑stainless‑steel construction resists corrosion, dents, and daily wear while simplifying sanitation.
-
Efficient Organization: Undershelf provides convenient storage for tools, small equipment, and supplies — helping keep workflow smooth.
-
Stable & Adjustable: Stainless steel legs with adjustable feet ensure a level, secure setup even on uneven floors.
-
Sanitation‑Ready: Smooth surfaces and professional‑grade build support food safety standards and quick cleanup.
-
Maximized Productivity: Designed to handle multiple tasks at once, boosting efficiency during peak service hours.
Q&A
Q: What is the BK Resources CST‑30120S?
A: A commercial‑grade stainless steel prep table built for food prep, staging, plating, and general kitchen tasks.
Q: What are the dimensions of this table?
A: It measures 30" deep × 120" wide, offering a large workspace for high‑volume prep needs.
Q: What material is it made from?
A: Constructed with a stainless steel work surface and reinforced frame for durability, corrosion resistance, and easy sanitation.
Q: Does this table include an undershelf?
A: Yes — it includes a stainless steel undershelf for extra storage and organization.
Q: Does it include a backsplash?
A: No — this model typically offers a flat work surface without a backsplash for flexible placement.
Q: Does it have adjustable feet?
A: Yes — equipped with adjustable bullet feet for stability on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — designed for professional foodservice environments like restaurants, bakeries, cafeterias, and catering kitchens.
Q: What are common uses?
A: Ideal for large‑batch food prep, assembly lines, plating stations, and ingredient staging.
Q: Why choose the CST‑30120S?
A: It delivers a wide prep surface, stainless steel durability, and storage flexibility, making it a strong choice for busy commercial kitchens.
Maintenance Tips
-
Daily Clean: Wipe with warm water and a mild, non‑abrasive detergent; dry thoroughly to prevent water spots and corrosion.
-
With the Grain: Clean along the stainless steel grain to preserve finish and minimize scratches.
-
Sanitize: Use food‑safe sanitizers regularly, especially after raw food prep.
-
Avoid Harsh Tools: Do not use steel wool, abrasive pads, bleach, or chlorine cleaners that can damage the surface.
-
Surface Protection: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.
-
Check Hardware: Inspect and tighten legs, feet, and fasteners periodically to maintain stability and longevity.
