What Our Experts Think
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Durable Work Surface: 14-gauge stainless steel top stands up to heavy commercial use.
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Two-Sided Secure Storage: Fully welded 18-gauge cabinet with locking doors on both sides keeps supplies safe.
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Compact & Efficient: Ideal for open kitchens or chef’s counters where front- and back-of-house access is needed.
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NSF Listed: Meets commercial sanitation standards.
Q&A
Q: What material is the worktop made from?
A: 14-gauge stainless steel for durability and hygiene.
Q: Does it provide storage access from both sides?
A: Yes — locking doors on both sides allow secure, two-sided access.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.
Q: What is the cabinet construction?
A: Fully welded 18-gauge stainless steel for strength and longevity.
Maintenance Tips
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Clean Daily: Wipe surfaces with mild detergent and warm water.
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Sanitize Regularly: Apply food-safe sanitizer to prep and storage areas.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Check Locks & Doors: Ensure smooth operation and secure closure.
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Polish Stainless Steel: Maintain shine and prevent corrosion over time.
