BK Resources CSTR5-3096H Stainless Steel Prep Tables - CSTR5-3096H
Series CSTR5 • Model CSTR5-3096H • NSF Listed
Built for the demands of a fast-paced commercial kitchen, this 96 inch BK Resources chef table combines a heavy-duty prep surface with generous enclosed storage. Premium 304 stainless steel inside and out delivers exceptional durability, corrosion resistance and an easy-to-sanitize work area.
Features
- 14 ga. 304 stainless steel top – 50 % thicker than standard 18 ga. tops for superior strength
- Integrated 5″ rear riser helps contain spills and protects adjoining walls
- Cabinet base fabricated from 18 ga. 304 stainless steel for a matching, hygienic finish
- (2) sets of 48″ wide hinged doors with center mullion for organized, dual-side access
- 1 ⅝″ × 6″ straight stainless steel legs with 1″ height adjustment and stainless feet
- NSF certified – meets the strictest public-health standards for foodservice equipment
- Field-convertible options (sold separately): locking doors, adjustable interior shelf, heavy-duty casters
Specifications
| Overall dimensions |
96" W × 30" D × 39 3⁄4" H (including 6" legs) |
| Work surface height |
34 3⁄4" – 35 3⁄4" (1" adjustable range) |
| Backsplash / riser |
5" H, welded integral |
| Top construction |
14 ga. 304 stainless steel, #4 satin finish |
| Body construction |
18 ga. 304 stainless steel cabinet & doors |
| Doors |
(4) total hinged doors – two per side, center mullion |
| Legs / feet |
1 ⅝" Ø round stainless legs, stainless adjustable bullet feet |
| Lead time |
Typically ships in 3 – 10 business days |
What our Experts Think
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Commercial‑grade durability: Heavy‑duty stainless steel resists corrosion and stands up to daily use in busy kitchens.
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Extra‑large workspace: 30" × 96" prep surface gives ample room for high‑volume prep, staging, and multitasking.
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Sanitation‑ready design: Smooth, easy‑clean stainless surface supports quick cleaning and helps maintain food‑safety standards.
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Sturdy construction: Reinforced frame and solid legs deliver a stable, wobble‑free workstation even under heavy loads.
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Versatile performance: Ideal for chopping, plating, assembly, and general food preparation in restaurants, catering, and institutional environments.
Q&A
Q: What is the BK Resources CSTR5‑3096H?
A: A commercial stainless steel prep table engineered for heavy‑duty food preparation and organized kitchen workflow.
Q: What size is the CSTR5‑3096H?
A: 30″ deep × 96″ wide — generous workspace for busy foodservice operations.
Q: Where is this prep table best used?
A: Restaurants, cafés, catering kitchens, bakeries, and institutional or commercial kitchens.
Q: What are the benefits of stainless steel?
A: Hygienic food‑safe surface, corrosion resistance, easy to clean and sanitize, and built for long commercial service.
Q: How does it improve kitchen workflow?
A: Offers a large, organized prep area that boosts efficiency and simplifies food preparation and staging.
Q: Why choose BK Resources prep tables?
A: Built for daily commercial use with dependable performance, durability, and strong value for professional kitchens.
Maintenance Tips
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Daily Clean: Wipe with warm water and mild detergent after each use.
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Sanitize Surfaces: Use a food‑safe sanitizer regularly to maintain hygiene.
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Dry Completely: Always dry surfaces to prevent water spots and corrosion.
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Use Soft Cloths: Avoid steel wool or abrasive pads that scratch stainless steel.
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Polish Weekly: Apply stainless steel cleaner/polish to maintain shine and resist fingerprints.
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Clear Shelves/Trays: Remove debris from undershelves and trays often.
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Check Hardware: Tighten screws, legs, and fittings monthly for stability.
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Protect Finish: Avoid impacts and sharp tools to prevent dents and damage.
