BK Resources CSTR5-3660H Stainless Steel Prep Tables - CSTR5-3660H

BK Resources CSTR5-3660H Stainless Steel Prep Tables - CSTR5-3660H

Built for demanding commercial kitchens, this BK Resources chef table combines an extra-heavy 14-gauge 304 stainless steel work surface with a fully enclosed 18-gauge 304 stainless cabinet. The result is a rugged prep station that keeps ingredients at your fingertips while safeguarding them from splashes, dust and pests.

Features

• 14-ga. 304 stainless top resists dents, corrosion and harsh cleaners.
• Integrated 5" backsplash (riser) protects walls and helps contain messes.
• Fully welded 18-ga. 304 stainless cabinet with a single set of smooth-swing hinged doors.
• 6" stainless steel legs adjust 1" for a perfectly level work surface.
• NSF certified for safe use in food-service operations.
• Extra supporting “C” channels prevent top deflection under heavy loads.
• Optional casters and adjustable interior shelf (sold separately).

Specifications

What our Experts Think

• Durable stainless-steel construction: Features a 14‑gauge type‑304 stainless steel top and 18‑gauge stainless steel cabinet base, resisting corrosion, moisture, stains, and daily wear.

• Spacious and practical workspace: 60" width × 36" depth work surface with a 5" backsplash riser, ideal for food prep, plating, staging, or holding equipment.

• Undercounter storage: Cabinet base with hinged doors keeps supplies, cookware, or ingredients organized, saving space and improving workflow.

• Stable, adjustable support: 6" stainless steel legs with 1" height adjustment maintain level stability even on uneven floors.

• Hygienic and NSF-compliant: Non-porous stainless surface is easy to clean and sanitize, supporting health-code compliance and safe food handling.

Q&A

Q: What is the BK Resources CSTR5-3660H?
A: It’s a 60″ × 36″ stainless-steel chef/prep table with a cabinet base and hinged doors, combining a heavy-duty work surface with enclosed under-counter storage.

Q: What materials and build quality does it use?
A: The top is 14-gauge T-304 stainless steel, and the cabinet base is 18-gauge stainless steel. The table has 6″ stainless-steel adjustable legs for durability and stable support.

Q: What are its dimensions and specifications?
A: Overall dimensions are 60″ wide × 36″ deep × 39.75″ high, with a 5″ rear backsplash (riser).

Q: Does it include storage or undershelf space?
A: Yes, it features a fully enclosed cabinet base with hinged doors for secure storage of equipment, ingredients, or supplies.

Q: Is it certified for commercial food-service use?
A: Yes, the table is NSF certified for safe, sanitary use in professional kitchens.

Q: What kitchen or work environments is this table best suited for?
A: Ideal for commercial kitchens, restaurants, catering prep areas, bakeries, or any professional food-service operation needing a sturdy work surface with secure under-counter storage and easy sanitation.

Maintenance Tips

• Clean daily with mild soap and warm water to remove food debris and prevent stains.

• Disinfect regularly using NSF-approved, non-abrasive cleaners to maintain a food-safe surface.

• Inspect hardware weekly and tighten screws, brackets, or legs to ensure stability.

• Avoid abrasive tools or harsh chemicals that can scratch or damage stainless steel.

• Wipe surfaces dry after cleaning to prevent water spots and corrosion.

• Check cutting boards and prep surfaces for wear; replace when necessary for safe food preparation.

• Ensure proper airflow if under-counter refrigeration is included to optimize cooling efficiency.