BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG
BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG
BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG
BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG
BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG
BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG
BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG
BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG
BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG
BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG

BK Resources Compartment Sinks - CSTR5-4-1014HHS-PG

$1,948.91 $1,793.99 Sale

BK Resources Compartment Sinks -  CSTR5-4-1014HHS-PG 

All-in-one warewashing & hand-sink station with faucets, drains & storage

Built for high-volume food-service, this 48-inch four-compartment sink cabinet delivers everything you need for a spotless, code-compliant dish area. 18-gauge 304 stainless steel, deep-drawn bowls and a continuous marine edge ensure durability and keep water where it belongs, while included faucets and basket drains let you install and start washing right out of the box.

What Our Experts Think

  • Durable Construction: 18-gauge 304 stainless steel with deep-drawn bowls withstands heavy use.

  • All-in-One Design: Four compartments plus hand-sink station streamline warewashing workflow.

  • Integrated Features: Continuous marine edge keeps water contained; faucets and basket drains included.

  • Ample Storage: Cabinet base provides convenient storage for cleaning supplies or smallwares.

  • NSF Ready: Built for code-compliant, sanitary commercial kitchens.

Q&A

Q: How many compartments does it have?
A: Four, plus an integrated hand-sink station.

Q: What material is the sink made from?
A: 18-gauge 304 stainless steel with deep-drawn bowls.

Q: Are faucets and drains included?
A: Yes — all required faucets and basket drains come with the unit.

Q: What size is the unit?
A: 48 inches wide, ideal for high-volume kitchens.

Q: Is it NSF certified?
A: Yes — designed to meet commercial kitchen sanitation standards.

Maintenance Tips

  • Clean Daily: Wipe bowls, sinks, and cabinet surfaces with mild detergent.

  • Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.

  • Avoid Abrasives: Soft cloths or non-scratch pads protect stainless steel surfaces.

  • Check Plumbing & Storage: Ensure faucets, drains, and cabinet doors are secure.

  • Inspect for Wear: Monitor for dents, corrosion, or loose components.