What Our Experts Think
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Durable Work Surface: 16-gauge T-304 stainless steel top withstands heavy commercial use.
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Stable Base: Six-leg design ensures rock-solid support for prep tasks.
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Flexible Storage: Adjustable undershelf accommodates pans, smallwares, or ingredients.
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Spacious Workstation: 8-foot length provides ample prep area for kitchens and bakeries.
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NSF Listed: Compliant with commercial kitchen sanitation standards.
Q&A
Q: What material is the tabletop?
A: 16-gauge T-304 stainless steel.
Q: How long is the table?
A: 8 feet, ideal for large prep areas.
Q: Does it have storage?
A: Yes — adjustable undershelf for flexible storage options.
Q: Is it stable?
A: Yes — six-leg design provides rock-solid support.
Q: Is it NSF certified?
A: Yes — meets commercial kitchen hygiene standards.
Maintenance Tips
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Clean Daily: Wipe surfaces and undershelf with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Check Legs & Shelf: Ensure stability and proper adjustment.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.
