What Our Experts Think
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Durable Construction: 16-gauge 304 stainless steel withstands daily commercial dishroom use.
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Efficient Workflow: Left-to-right design streamlines scraping, soaking, and staging.
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Generous Workspace: 36" surface with welded 20×20×8" pre-rinse sink bowl handles full racks easily.
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NSF Listed: Meets commercial kitchen sanitation standards.
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Rugged & Reliable: Built to last in high-volume operations.
Q&A
Q: What are the dimensions of the work surface?
A: 36 inches wide, suitable for full rack staging.
Q: What size is the sink bowl?
A: Welded 20×20×8" pre-rinse sink.
Q: How is the workflow optimized?
A: Left-to-right operation supports scraping, soaking, and staging efficiently.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Maintenance Tips
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Clean Daily: Wipe sink, work surface, and edges with mild detergent.
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Sanitize Regularly: Use food-safe sanitizer on all contact surfaces.
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Avoid Abrasives: Protect stainless steel with soft cloths or non-scratch pads.
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Check Plumbing & Sink Integrity: Ensure pre-rinse faucet and bowl are secure.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.
