BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G
BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G
BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G
BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G
BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G
BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G
BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G
BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G
BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G
BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G

BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G

$1,163.00 $544.49 Sale

BK Resources DDI2-20161224-P-G Compartment Sinks - DDI2-20161224-P-G

BK Resources 2-compartment 45.25" drop-in sink, 18/304 stainless, NSF lead-free, includes deck faucet & 2 basket drains—durable, commercial-grade.

What our Experts Think

  • Premium Stainless Steel Construction: Built for durability and corrosion resistance in commercial kitchens.

  • Two Large Compartments: Efficiently handles washing and rinsing tasks simultaneously.

  • Ergonomic Design: Comfortable height and layout reduce user strain during long shifts.

  • Easy to Clean: Smooth surfaces and rounded corners prevent buildup and simplify maintenance.

  • Commercial-Grade Reliability: Perfect for restaurants, catering, and high-volume food prep environments.


Q&A

Q: What is the DDI2‑20161224‑P‑G?
A: A commercial-grade two-compartment stainless steel drop-in sink designed for efficient washing in busy kitchen and foodservice environments.

Q: What materials and build quality does it have?
A: Made from heavy-duty 18-gauge T‑304 stainless steel for corrosion resistance and long-lasting commercial durability.

Q: What functional features are included?
A: Includes a deck-mount faucet, two basket drains with crumb cups, and a top-mount design for easy installation and efficient drainage.

Q: Is it suitable for commercial sanitation standards?
A: Yes, it is NSF-certified, meeting commercial kitchen sanitation requirements.

Q: How does it improve kitchen workflow?
A: Dual compartments allow simultaneous wash and rinse operations, streamlining dish handling and cleaning in high-volume environments.

Q: Who is this sink ideal for?
A: Perfect for restaurants, bars, cafeterias, catering kitchens, and institutional foodservice needing a durable and efficient wash station.


Maintenance Tips

  • Daily Cleaning: Wipe all compartments with a mild, non-abrasive cleaner to remove food residue and prevent stains.

  • Rinse & Dry: Thoroughly rinse and dry after each use to prevent mineral buildup and corrosion.

  • Inspect Faucets & Drains: Regularly check for leaks, clogs, or loose fittings.

  • Polish Stainless Steel: Use a stainless steel polish to maintain shine and resist scratches.

  • Tighten Fixtures: Periodically check screws, bolts, and supports for stability.

  • Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage the finish.