BK Resources EBW-3620SN Countertop Food Warmers - EBW-3620SN

Regular price ~~$1,336.03~~ $1,229.99 Sale

BK Resources EBW-3620SN Countertop Food Warmers - EBW-3620SN

Model EBW-3620SN | 120 V Plug-and-Play Countertop Food Holding Station

Keep entrées, sides, and desserts at serving-ready temperatures while showcasing them in style. BK Resources’ 36 inch Buffet Warmer pairs a thermostatically-controlled heated base with overhead strip heat and shatter-resistant display lighting—everything you need for a professional, self-service presentation.

Features

304 stainless steel construction—corrosion-resistant, easy to sanitize, and built for commercial duty.
Full-coverage heated base maintains 80–200 °F (27–93 °C) to keep foods within safe holding temps.
Adjustable thermostat knob for precise temperature control.
Metal-sheathed strip heater and incandescent display light warm from above while enhancing visibility.
Crystal-clear acrylic sneeze guards protect product without hiding it.
4 inch NSF legs supplied for elevated installation and easy under-unit cleaning.
6 ft (1.8 m) power cord with NEMA 5-15P plug—no hardwiring required.

Specifications

Overall Dimensions (W × D × H)	36" × 20" × 13" (914 mm × 508 mm × 330 mm)
Clearance Between Base & Strip Heater	13" (330 mm) – fits standard full-size pans
Temperature Range	80 °F – 200 °F (27 °C – 93 °C)
Total Wattage	1,390 W
Electrical	120 V / 11.6 A / 60 Hz, single phase, NEMA 5-15P plug
Construction Material	304 series stainless steel with clear acrylic guards
Cord Length	6 ft (1.8 m)
Standard Accessories	4 × 4" adjustable legs, thermostat knob, on/off rocker switch

What our Experts Think

Commercial-Grade Construction: Made from T‑304 stainless steel, built for durability, easy cleaning, and long service life in busy kitchens, buffets, or catering operations.
Precise Temperature Control: Heated base with thermostat maintains food between ~80 °F and 200 °F, keeping dishes warm without overcooking.
Buffet-Ready Design: Compact 36" W × 20" D footprint fits counters or serving lines; ideal for displaying food safely and hygienically.
Reliable Continuous Service: 1390 W power draw with standard 120 V plug ensures consistent operation during high-volume service.
Versatile Use: Suitable for mains, sides, sauces, and a wide range of prepared dishes — perfect for restaurants, buffets, cafés, or catering events.
SEO-Friendly Keywords: Common searches include “EBW-3620SN food warmer,” “BK Resources countertop warmer,” and “commercial buffet food warmer.”

Q&A

Q: What is the BK Resources EBW-3620SN?
A: A commercial countertop food warmer, designed to keep prepared foods hot and ready for serving.

Q: What are its dimensions?
A: Approximately 36" wide × 20" deep × 13" high.

Q: What material is it made from?
A: Constructed from 304-grade stainless steel for durability, hygiene, and easy cleaning.

Q: What temperature range does it support?
A: Maintains food temperatures between 80 °F and 200 °F, ideal for buffet or serving line use.

Q: What heating and control features does it include?
A: Equipped with a heated base and adjustable thermostat, providing even, consistent warming.

Q: Where is it best used?
A: Perfect for buffets, cafeterias, catering events, and self-serve food stations.

Q: Why choose this food warmer?
A: Offers reliable temperature maintenance, commercial-grade stainless steel construction, and a compact countertop footprint, ensuring food stays hot, safe, and presentable.

Maintenance Tips

Unplug and cool first: Always turn off and unplug the unit before cleaning to prevent electrical hazards.
Clean daily: Wipe interior, exterior, and food pans with a soft cloth or sponge and mild detergent. Avoid abrasive pads or harsh chemicals.
Rinse and dry thoroughly: Remove detergent residue and dry all surfaces completely to prevent mineral buildup and corrosion, especially in water bath units.
Wash removable parts separately: Clean trays, pans, and inserts by hand and sanitize food-contact surfaces according to food-safety standards.
Protect the stainless finish: Avoid steel wool, wire brushes, metal scrapers, or harsh cleaners that can scratch or corrode the surface.
Inspect heating elements and controls: Regularly check the thermostat, power cord, switches, and heating elements to ensure proper operation.
Allow airflow: Arrange food pans with space between them to ensure even heat distribution and avoid cold or hot spots.