BK Resources HPC1N Dough Proofers & Retarders - HPC1N
Non-insulated | Holds thirty-five 18" × 26" pans | NSF & UL certified
Proof perfectly raised dough in the morning and keep entrées service-ready at night—all in the same cabinet. The BK Resources HPC1N combines gentle, humidity-controlled proofing up to 115 °F with powerful heating up to 185 °F, giving bakeries, restaurants, and caterers a versatile mobile solution that saves floor space and labor.
Features
- Dual-mode controls: switch instantly between Proof (30–95 % RH / ≤115 °F) & Heat (≤185 °F)
- LED thermostat for bright, at-a-glance temperature & humidity feedback
- Full-size capacity—accommodates 35 standard 18" × 26" sheet pans with 1.438" spacing
- 270° swing door lifts off the hinges for rapid cleaning or loading
- Heavy-duty aluminum interior & exterior stand up to daily commercial use
- Factory-installed swivel casters make the cabinet truly mobile
- 8 ft power cord with NEMA 5-15P plug; runs on a standard 120 V / 15 A outlet
- NSF & UL listed for electrical and sanitation compliance
Specifications
| Model / Part No. |
HPC1N |
| Modes / Range |
Proof: 80 – 115 °F, 30 – 95 % RH; Heat: ambient – 185 °F |
| Pan Capacity |
35 full-size 18" × 26" pans (1.438" rack spacing) |
| Exterior Dimensions (W × D × H) |
22.75" × 32.50" × 66.50" |
| Interior Dimensions |
18.25" W × 27.25" D × 51.75" H |
| Construction |
Heavy-duty aluminum, non-insulated |
| Door |
Clear lift-off door, 270° swing |
| Electrical |
120 V / 60 Hz / 1-phase, 1.5 kW, 15 A, NEMA 5-15P plug |
| Cord Length |
8 ft (2.4 m) |
What our Experts Think
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Commercial-Grade Dough Proofer & Retarder
The HPC1N is designed for bakeries, restaurants, and catering operations, providing precise temperature and humidity control for dough fermentation and storage.
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Durable Stainless Steel Construction
Made with heavy-duty stainless steel, it resists corrosion, is easy to clean, and ensures long-lasting performance in high-volume kitchens.
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Efficient Temperature & Humidity Control
Maintains consistent conditions for optimal dough proofing and retardation, improving product quality and consistency.
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Spacious Interior Capacity
Offers ample space to handle multiple trays of dough, supporting efficient workflow in busy commercial baking environments.
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Ideal for Professional Baking Operations
Perfect for bakeries, pizzerias, and catering businesses that require reliable, precise, and durable dough handling equipment.
Q&A
Q: What is the HPC1N?
A: A commercial-grade dough proofer and retarder designed to control fermentation, improve dough consistency, and extend shelf life for bakeries and foodservice operations.
Q: What are its dimensions and materials?
A: Measures approximately 27″ W × 30″ D × 57″ H. Constructed from stainless steel with insulated panels to maintain precise temperature and humidity control.
Q: What features does it include?
A: Adjustable temperature and humidity settings, multiple removable wire shelves for pans, and a digital control panel for precise operation.
Q: What tasks or environments is it ideal for?
A: Ideal for bakeries, pizzerias, and commercial kitchens to proof, retard, or hold dough at controlled conditions for consistent results.
Maintenance Tips
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Clean daily: Wipe interior and exterior surfaces with mild soap and warm water to remove flour, dough residue, and spills.
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Sanitize trays and racks: Use food-safe sanitizers to maintain hygiene for all surfaces in contact with dough.
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Inspect door seals: Check gaskets regularly for wear or damage to maintain proper temperature and humidity.
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Avoid abrasives: Do not use steel wool or harsh cleaners that could scratch stainless steel surfaces.
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Check ventilation: Keep vents and fans clean and unobstructed to ensure efficient operation.
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Monitor drainage: Ensure drip trays or condensation pans are clean and free from blockages.
