What Our Experts Think
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Durable Work Surface: 1-¾" hard maple top withstands heavy-duty prep and dough work.
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Rugged Base: Galvanized steel legs provide stability and long-lasting commercial use.
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Generous Workspace: 96" width offers ample prep space for high-volume kitchens.
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Adjustable Storage: Undershelf can be repositioned for flexible equipment staging.
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NSF Listed: Meets commercial kitchen sanitation standards.
Q&A
Q: What is the table length?
A: 96 inches, ideal for large prep areas.
Q: What material is the top made from?
A: 1-¾" hard maple, food-safe and durable.
Q: Does it have storage?
A: Yes — adjustable undershelf for equipment or ingredient staging.
Q: Are the legs durable?
A: Yes — galvanized steel legs provide rock-solid stability.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Maintenance Tips
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Clean Daily: Wipe maple top with mild detergent and warm water; avoid soaking.
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Sanitize Safely: Use food-safe sanitizer suitable for wood surfaces.
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Oil Periodically: Apply food-grade mineral oil to maintain moisture and prevent cracking.
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Check Undershelf & Legs: Ensure stability and proper leveling.
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Inspect for Wear: Monitor for splits, cracks, warping, or loose components.
