BK Resources MFTGOB-9636 Stainless Steel Prep Tables - MFTGOB-9636

BK Resources MFTGOB-9636 Stainless Steel Prep Tables - MFTGOB-9636

Give your kitchen a rock–solid prep station with the strength of galvanized steel and the performance of a 1 3/4" hard maple top. Engineered for high-volume kitchens, the BK Resources MFTGOB-9636 delivers exceptional durability, stability, and food-safe construction in an extra-long 8-foot footprint.

Features

• Premium 1 3/4" edge-grain hard maple top—renowned for toughness and knife-edge friendliness.
• Penetrating oil finish seals and conditions the wood, highlighting its natural grain while repelling moisture.
• Six galvanized steel legs (1 5/8" O.D.) provide heavy-duty support for the full 96" span.
• Adjustable side & rear bracing keeps the open base square under demanding loads.
• High-impact, corrosion-resistant feet level the table on uneven floors—NSF–approved for foodservice.
• Comfortable 34 3/4" working height integrates seamlessly with standard kitchen equipment.
• Backed by a 1-year manufacturer warranty and full NSF certification.

Specifications

What our Experts Think

• Heavy-duty, commercial-grade build: Engineered for continuous use in commercial kitchens, ideal for food prep, plating, staging, and heavy-duty tasks.

• Large workspace for high-volume prep: 96"‑wide × 36"‑deep surface provides ample room to handle multiple tasks or ingredients simultaneously.

• Durable and hygienic stainless steel: Stainless steel top and legs resist corrosion, stains, heat, and repeated cleaning, supporting sanitation standards.

• Stable and adjustable: Equipped with sturdy stainless steel legs and adjustable bullet feet, ensuring stability on uneven floors.

• Open-base design for efficiency: Allows easy cleaning underneath and flexible space for storage or placement of bins/carts, supporting busy kitchen workflows.

Q&A

Q: What is the BK Resources MFTGOB-9636?
A: It’s a 96″ × 36″ wood-top work/prep table with a galvanized open-base, designed for heavy-duty prep, baking, or general kitchen work in commercial food-service settings.

Q: What materials and build quality does it use?
A: The table features a 1¾″ hard-maple top with a penetrating-oil finish, supported by a galvanized metal frame with an open base and adjustable feet for stability and durability.

Q: What are the dimensions and height specifications?
A: Overall size is 96″ wide × 36″ deep × 34.75″ high.

Q: What type of workspace and load-use is it suited for?
A: The large maple surface and sturdy galvanized base make it ideal for prep, dough work, baking, food assembly, or other heavy-duty kitchen tasks.

Q: Is it certified for commercial food-service sanitation?
A: Yes, it meets commercial sanitation standards, making it suitable for professional kitchens.

Q: What base design does it have and what’s the benefit?
A: The open base with galvanized legs and adjustable feet allows for under-table storage and easy floor cleaning — perfect for busy kitchens or bakery environments.

Maintenance Tips

• Clean daily with mild soap and warm water to remove food debris and maintain a sanitary surface.

• Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure food safety.

• Inspect hardware weekly; tighten screws, brackets, and legs to maintain stability.

• Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.

• Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.

• Check cutting boards and prep surfaces for wear; replace when necessary to maintain safe food preparation.

• Ensure proper airflow if under-counter refrigeration is included to optimize efficiency.