BK Resources MOD-BEVT Stainless Steel Prep Tables - MOD-BEVT
Model MOD-BEVT | 14 ga. 304 SS Top • Cabinet Base with Hinged Doors
Create a clean, self-service beverage or condiment station in seconds. This Easy Mod™ Convenience Store Table ships fully outfitted with a 5" rear riser, six cup dispensers, and cord-management grommets—everything you need for a professional, clutter-free front counter or back-of-house setup.
Features
- One-piece 14 ga. 304 stainless steel top stands up to daily commercial abuse
- 18 ga. 304 stainless steel cabinet body resists rust and corrosion
- Six recessed cup dispensers (EM-26) keep cups sanitary and within easy reach
- Three 2" cord grommets (EM-19) route power for brewers, merchandisers or POS gear
- Full-length 5" riser protects the wall and keeps small items from sliding off
- Hinged doors hide supplies while maintaining quick restock access
- Stainless legs adjust 1" for a level, ergonomic work height
- (1) CSTR5-3096 cabinet base work table with 5" riser
- (2) EM-14G fascia & hinged-door kits (installed)
- (3) EM-19 cord grommets (installed)
- (6) EM-26 cup dispensers (installed)
Specifications
| BK Resources part # |
MOD-BEVT |
| Overall dimensions |
96" W × 30" D × 39.75" H (including 5" riser) |
| Work surface height |
34.75" (adjustable to 35.75") |
| Top material / gauge |
304 stainless steel / 14 ga. |
| Cabinet material / gauge |
304 stainless steel / 18 ga. |
| Legs & feet |
Stainless steel, 1" height adjustment |
| Cup dispensers |
6 × EM-26 spring-loaded, recessed |
| Cord grommets |
3 × 2" diameter, black plastic |
| Doors |
Hinged, stainless fascia (EM-14G) |
| Net / ship weight |
≈ 362 lb |
| Optional add-ons |
Casters, adjustable interior shelf (sold separately) |
What our Experts Think
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Commercial‑grade durability: Heavy‑duty stainless steel construction stands up to demanding daily use in professional kitchens and beverage stations.
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Optimized work surface: Designed to support beverage prep and service tasks with ample stainless workspace.
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Hygienic & easy to clean: Smooth stainless surfaces simplify sanitation and help maintain food‑safety standards.
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Sturdy performance: Reinforced frame and legs offer a stable, wobble‑free prep station.
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Versatile utility: Suited for drink assembly, staging, garnishing, and general prep in bars, cafes, and kitchens.
Q&A
Q: What is the BK Resources MOD‑BEVT?
A: A commercial stainless steel prep table designed for beverage and food prep in professional kitchens and bars.
Q: What size/configuration is the MOD‑BEVT?
A: Standard commercial dimensions optimized for efficient prep and staging (exact dimensions vary by model).
Q: Where is this prep table best used?
A: Restaurants, bars, cafés, catering kitchens, concession stands, and foodservice operations.
Q: What are the benefits of stainless steel?
A: Hygienic food‑safe surface, easy cleaning and sanitation, corrosion resistance, and long commercial lifespan.
Q: How does it improve workflow?
A: Provides organized prep space and storage, boosting efficiency and streamlining beverage/food prep.
Q: Why choose BK Resources prep tables?
A: Built for daily commercial use with reliable performance and strong value.
Maintenance Tips
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Daily Clean: Wipe with warm water and mild detergent after every use.
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Sanitize: Apply a food‑safe sanitizer to maintain hygienic prep surfaces.
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Dry Thoroughly: Always dry surfaces to prevent water spots and corrosion.
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Soft Cloth Only: Use soft cloths/sponges; avoid abrasive pads and steel wool.
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Weekly Polish: Use a stainless steel cleaner/polish to preserve shine and resist fingerprints.
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Clear Undershelves: Remove debris from shelves and trays regularly.
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Check Fasteners: Tighten screws, handles, and legs monthly for stability.
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Protect Finish: Avoid impacts and sharp tools that can dent or scratch.
