BK Resources MSHS-24F2 Hand Sinks - MSHS-24F2

BK Resources MSHS-24F2 Hand Sinks - MSHS-24F2

Add a dedicated, code-compliant hand-washing solution to any commercial space—no wall support required. This heavy-duty, single-station sink arrives ready for quick installation and ships in just 3–5 business days.

Features

• Freestanding design installs anywhere you have a supply and drain line—ideal for kitchens, prep areas, and labs.
• Pre-drilled 8" on-center faucet holes accept most commercial gooseneck or wrist-blade faucets (faucet sold separately).
• 14 gauge, Type 304 stainless steel bowl resists corrosion, dents, and harsh cleaners.
• Rock-solid 18 gauge stainless steel legs and cross-bracing keep the sink steady under heavy use.
• Generous 8" deep bowl with coved corners minimizes splashing and speeds clean-up.
• Includes stainless steel basket drain—no need to purchase separately.
• NSF certified for guaranteed food-service compliance.
• 3–5 day lead time keeps your project on schedule.

Specifications

What our Experts Think

• Compact yet commercial-grade: Freestanding single-station hand sink, ideal for smaller kitchens, prep stations, or restrooms.

• Durable stainless steel construction: Made from 14‑gauge T‑304 stainless steel for corrosion resistance, stain resistance, and long-term daily use.

• Efficient basin design: 24″ wide × ~19.9″ front-to-back with an 8″-deep bowl, providing comfortable handwashing while minimizing splashes and water waste.

• Space-saving freestanding design: Fits well in tight or compact areas, making it practical for smaller kitchens or additional hygiene points.

• Easy setup and maintenance: Includes a basket drain and 8″ on-center faucet holes; faucets are sold separately.

• Hygiene and compliance focused: Dedicated hand-washing fixture improves sanitation practices and helps prevent cross-contamination in food-service workflows.

Q&A

Q: What is the BK Resources MSHS-24F2?
A: It is a 24" wide freestanding hand sink designed for commercial kitchens, food prep areas, or sanitation stations needing a compact, standalone sink.

Q: What materials and build quality does it use?
A: The sink is made from 14-gauge T-304 stainless steel for durability, corrosion resistance, and easy sanitation. The base uses 18-gauge stainless steel legs and supports for stability.

Q: What are its key dimensions and sink bowl specs?
A: Overall size is 24″ wide × 19.88″ deep × 44.25″ high. The bowl measures approximately 24″ × 19.88″ × 8″ deep, suitable for standard hand-washing and light cleanup tasks.

Q: What faucet and drainage provisions does it include?
A: It has one set of 8" on-center splash-mount faucet holes (faucet sold separately) and a stainless-steel basket drain for efficient water drainage.

Q: Is it certified for commercial/food-service use?
A: Yes, the sink is NSF-listed, meeting commercial sanitation and hygiene standards.

Q: What environments or uses is this sink best suited for?
A: Ideal for restaurants, food trucks, small commercial kitchens, prep stations, or any operation needing a compact, durable, freestanding hand-wash sink for staff or sanitation use.

Maintenance Tips

• Clean daily with mild soap and warm water to remove dirt and maintain a hygienic surface.

• Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure food-safe conditions.

• Inspect faucets and drains weekly for leaks or clogs; replace worn gaskets or aerators as needed.

• Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel.

• Wipe dry after use to prevent water spots, mineral deposits, and corrosion.

• Check wall mounts and splash guards for stability; tighten hardware to maintain safe installation.

• Ensure proper drainage to maintain sink efficiency and hygiene.