BK Resources MSHS-48W2 Hand Sinks - MSHS-48W2

BK Resources MSHS-48W2 Hand Sinks - MSHS-48W2

Built for high-traffic food-service, healthcare and industrial wash areas, the BK Resources MSHS-48W2 delivers rugged durability, easy sanitation and space-saving wall installation for two simultaneous users. 14-gauge T-304 stainless steel construction and NSF certification make it a long-lasting compliance solution you can install in just days.

Features 

• Two hand-wash stations with separate 8" on-center splash-mount faucet drillings (faucets sold separately).
• Heavy-duty 14 ga. T-304 stainless steel sink body resists corrosion, dents and harsh cleaners.
• 8" deep bowl contains splashes and provides ample clearance for thorough washing.
• Wall-mount design frees up floor space; 18 ga. stainless steel legs & supports included for rock-solid stability.
• T-304 stainless steel basket drain included for each bowl.
• NSF listed for hand-wash station compliance in commercial kitchens.
• Quick-ship: typical 3-5 business day lead time from BK Resources.

Specifications

What our Experts Think

• Durable, corrosion-resistant construction: Heavy-duty 14‑gauge T‑304 stainless steel resists rust, chemical cleaners, and high-moisture environments.

• Dual-station efficiency: Two hand-wash stations allow simultaneous use, ideal for busy kitchens or service areas.

• Space-saving wall-mount design: Wall-mounted with stainless-steel supports and legs, freeing up valuable floor space.

• Generous basin size: 8" deep bowls with approximately 48" wide × 20" front-to-back footprint allow comfortable handwashing without splashes.

• Sanitation-ready and compliance-friendly: Includes basket drains, supports standard splash-mount faucets, and is NSF-listed for commercial use.

• Perfect for high-use environments: Suitable for restaurants, cafeterias, and any area requiring frequent handwashing.

Q&A

Q: What is the BK Resources MSHS-48W2?
A: It’s a 48″‑wide, two‑station wall-mounted hand-wash sink designed for commercial kitchens, food-service stations, or other high-traffic sanitation areas.

Q: What material and build quality does it feature?
A: Made from 14-gauge T-304 stainless steel for corrosion resistance, durability, and easy sanitation. Includes 18-gauge stainless-steel supports for stable wall-mounted installation.

Q: What are its dimensions and bowl specifications?
A: Overall width is 48″, depth is 19.88″, and each bowl is 8″ deep, providing ample space for thorough handwashing without splashing.

Q: How many wash stations and faucet holes does it support?
A: Two simultaneous handwash stations, each with 8″ on-center splash-mount faucet holes. Faucets are sold separately.

Q: What drainage and installation features are included?
A: Comes with T-304 stainless-steel basket drains and wall-mounted stainless-steel supports for stable installation and better floor space usage.

Q: Is it certified for commercial use?
A: Yes, it is NSF-certified for commercial food-service handwashing compliance.

Q: What type of environments is this sink best suited for?
A: Ideal for restaurants, cafeterias, catering kitchens, food-prep areas, institutional kitchens, or any busy facility needing hygienic, multi-user handwashing stations.

Maintenance Tips

• Clean daily with mild soap and warm water to remove dirt and maintain a sanitary surface.

• Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure food-safe conditions.

• Inspect faucets, drains, and plumbing connections weekly for leaks or clogs; replace worn gaskets or aerators promptly.

• Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel.

• Wipe dry after use to prevent water spots, mineral deposits, and corrosion.

• Check wall mounts and splash guards for stability; tighten hardware to maintain safe installation.

• Ensure proper drainage to maintain sink efficiency and hygiene.