BK Resources Stainless Steel Prep Tables - QVT-8424
BK Resources Stainless Steel Prep Tables - QVT-8424
BK Resources Stainless Steel Prep Tables - QVT-8424
BK Resources Stainless Steel Prep Tables - QVT-8424
BK Resources Stainless Steel Prep Tables - QVT-8424
BK Resources Stainless Steel Prep Tables - QVT-8424
BK Resources Stainless Steel Prep Tables - QVT-8424
BK Resources Stainless Steel Prep Tables - QVT-8424
BK Resources Stainless Steel Prep Tables - QVT-8424
BK Resources Stainless Steel Prep Tables - QVT-8424

BK Resources Stainless Steel Prep Tables - QVT-8424

Regular price $937.69 $862.99 Sale

BK Resources Stainless Steel Prep Tables - QVT-8424 

Work Table, 84"W x 24"D x 34-3/4" H, 14/304 stainless steel top reinforced with (2) 2" rectangular steel tubing, adjustable stainless steel undershelf, (6) 1-5/8” stainless steel legs, 1-1/4" adjustable stainless steel feet, NSF

What Our Experts Think
  • 84" W × 24" D × 34-3/4" H prep table ideal for high-volume kitchen prep in narrow spaces.

  • 14-gauge type 304 stainless steel top reinforced with two 2" rectangular steel tubes for added strength.

  • Adjustable stainless steel undershelf provides versatile storage for smallwares and supplies.

  • Six 1-5/8" stainless steel legs with 1-1/4" adjustable feet allow level setup on uneven floors.

  • NSF-certified for commercial kitchen hygiene and durability.

Q&A

Q1: What are the table dimensions?
A: 84" W × 24" D × 34-3/4" H, suitable for extended prep work in tight spaces.

Q2: What material is the tabletop?
A: 14-gauge type 304 stainless steel reinforced with steel tubing for durability.

Q3: Does it include storage?
A: Yes, an adjustable stainless steel undershelf for flexible storage options.

Q4: Are the legs adjustable?
A: Yes, six 1-5/8" stainless steel legs with 1-1/4" adjustable feet for stability.

Q5: Is it NSF-certified?
A: Yes, compliant with NSF standards for commercial kitchens.

Maintenance Tips
  • Clean surfaces daily with mild detergent and warm water.

  • Avoid abrasive pads to preserve stainless-steel finish.

  • Dry surfaces after cleaning to prevent spotting and corrosion.

  • Sanitize regularly to maintain NSF-level hygiene.

  • Inspect legs and undershelf periodically for stability and proper function.