BK Resources QVTR5OB-7230 Stainless Steel Prep Tables
Work Table, 72"W x 30"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (4) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Heavy-Duty Commercial Build: Made from premium stainless steel to handle constant prep work in busy kitchens.
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Spacious Prep Surface: 72" x 30" top supports efficient food prep, plating, and staging.
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Hygiene-First Design: Integrated backsplash helps contain spills and supports sanitation standards.
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Stable & Reliable: Reinforced construction keeps the table solid under heavy equipment and daily use.
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Smart Storage: Open base with undershelf keeps tools and ingredients within easy reach.
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Easy to Clean: Smooth stainless surfaces simplify maintenance and meet commercial kitchen expectations.
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High Buyer Demand: A popular choice for restaurants seeking durability, workflow efficiency, and long-term value.
Q&A
Q: What is the BK Resources QVTR5OB-7230 used for?
A: It’s a commercial stainless steel prep table designed for food prep, assembly, and workspace organization in professional kitchens.
Q: What size is this stainless steel prep table?
A: It features a 72" wide by 30" deep work surface, providing ample space for commercial food preparation.
Q: What material is the work surface made of?
A: The top is constructed from durable stainless steel for easy cleaning, sanitation, and corrosion resistance.
Q: Does this prep table include storage?
A: Yes, it includes an open base with an undershelf for convenient storage of supplies and equipment.
Q: Who is this prep table best suited for?
A: Ideal for restaurants, bakeries, catering kitchens, cafeterias, and other commercial foodservice environments.
Q: Why choose BK Resources stainless steel prep tables?
A: BK Resources tables are built for commercial durability, stability, and long-term performance in high-volume kitchens.
Maintenance Tips
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Daily surface clean: Wipe with warm, soapy water or a stainless-steel cleaner to remove food residue and spills.
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Avoid harsh abrasives: Use soft cloths/sponge; avoid steel wool to prevent scratches and finish damage.
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Polish regularly: Apply a stainless-steel polish weekly to maintain shine and resist fingerprints.
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Check seams & joints: Inspect for trapped debris and clean to prevent corrosion.
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Level & secure: Ensure table is level and fasteners are tight to prevent wobble and wear.
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Protect from moisture: Dry thoroughly after cleaning to prevent rust spots.
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Routine inspection: Monthly check for dents, loose parts, or wear and tighten/repair as needed.
