BK Resources SECT-2472 Serving Counters - SECT-2472

BK Resources SECT-2472 Serving Counters - SECT-2472

Engineered for high-volume cafeterias, buffets, and catering lines, the BK Resources SECT-2472 Serving Counter delivers rugged durability, ample workspace, and the convenience of a built-in drop shelf—all in a compact 24"-deep footprint.

Features

• 14 ga. stainless steel top stands up to constant plating and pan changes.
• 18 ga. stainless steel cabinet body resists corrosion and simplifies cleanup.
• Full-width 12 ½" drop shelf flips up or down to stage trays or extend service space.
• Ergonomic 34 ¾" working height keeps food and utensils within comfortable reach.
• Heavy-duty stainless legs with 1.25" adjustable feet for quick leveling on uneven floors.
• NSF certified for safe, sanitary food contact.
• Quick ship: typically leaves the warehouse in 3-10 business days.

Specifications

What our Experts Think

• Durable prep surface: 1¾" hard-maple baker’s top combined with a stainless-steel cabinet base provides a tough, food-safe work surface.

• Space-efficient footprint: 48" wide × 30" deep offers generous prep space while fitting neatly into most kitchens.

• Secure storage: Hinged doors with locks allow safe storage of cookware, dry goods, or ingredients.

• Hygienic stainless-steel body: Resists corrosion and is easy to clean, supporting food-safety and sanitation standards.

• Stable and adjustable: 6" stainless steel legs with adjustable feet ensure a level, sturdy surface on uneven floors.

Q&A

Q: What is the BK Resources CMBT-3048HL?
A: It’s a 48″ × 30″ chef/prep table with a hard maple bakers top and a fully enclosed stainless-steel cabinet base with hinged doors and lock, combining a sturdy work surface with secure under-counter storage.

Q: What materials and build quality does it use?
A: The top is a 1¾″ thick hard maple bakers surface with a food-safe finish. The cabinet and body are made of T-304 stainless steel for corrosion resistance, hygiene, and durability. It sits on 6″ stainless-steel adjustable legs with stainless “bullet” feet for stability.

Q: What are its dimensions and features?
A: Overall dimensions are 48″ wide × 30″ deep × 39″ high. It includes a 4–5″ high raised backsplash on the back and sides to contain spills. The cabinet provides secure storage accessible via hinged doors with a lock.

Q: What are its ideal uses or settings?
A: Perfect for restaurant kitchens, bakeries, catering prep areas, or any food-service operation needing a durable prep surface with secure under-counter storage.

Q: Is it certified for commercial use?
A: Yes, it is NSF certified for commercial food-service environments.

Maintenance Tips

• Clean daily with mild soap and warm water to remove food debris and maintain a sanitary surface.

• Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure food safety.

• Inspect hardware weekly; tighten screws, brackets, and legs to maintain stability.

• Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.

• Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.

• Check cutting boards and prep surfaces for wear; replace when necessary for safe food preparation.

• Ensure proper airflow if under-counter refrigeration is included to optimize efficiency.