BK Resources SVTOB-1884 Stainless Steel Prep Tables - SVTOB-1884
BK Resources • 18 ga. T-304 Top • Stainless Legs & Bracing
Built for demanding commercial kitchens yet slim enough for tight prep lines, this 84-inch work table delivers a generous, easy-to-sanitize surface and rock-solid stability without sacrificing under-table clearance. Its all-stainless construction shrugs off daily abuse, resists corrosion and meets the strict sanitation standards food-service professionals rely on.
Features
- Food-grade 18 ga. T-304 stainless steel flat top with #4 satin finish
- 1 ½" turned-down edges on all four sides help contain spills and protect adjoining walls & equipment
- Two integrally welded 5" C-channel stiffeners dampen sound and keep the top perfectly level
- Open base with stainless steel rear & side bracing—store ingredient bins, sheet pans or carts beneath the table without obstruction
- 1 5/8"-diameter stainless steel legs with ±1" adjustable plastic bullet feet for fast leveling on uneven floors
- Factory-rated 1,200 lb (evenly distributed) load capacity
- Ships KD to reduce freight costs; assembles quickly with included hardware
- NSF-listed components for safe use in commercial food-service environments
Specifications
| Work-Surface Width |
84" (2134 mm) |
| Work-Surface Depth |
18" (457 mm) |
| Height (Adjustable) |
34 ¾" – 35 ¾" (883 – 908 mm) |
| Top Material / Gauge |
18 ga T-304 stainless steel |
| Reinforcement |
(2) 5" welded C-channels |
| Legs |
1 5/8" Ø stainless steel, bolted to top |
| Feet |
High-impact, corrosion-resistant plastic bullet feet (field adjustable) |
| Bracing |
Stainless steel – rear and both sides |
| Capacity |
1,200 lb evenly distributed |
What our Experts Think
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Commercial-Grade Stainless Steel Prep Table
The SVTOB-1884 is built for professional kitchens, bars, and catering setups, providing a durable, hygienic work surface for food preparation.
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Heavy-Duty Construction
Made from high-quality stainless steel, it resists corrosion, is easy to clean, and withstands the demands of high-volume commercial environments.
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Spacious Work Surface
Offers ample prep space, allowing chefs and bartenders to organize ingredients, utensils, and equipment efficiently.
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Practical Design Features
Includes reinforced legs and a sturdy frame for stability, with optional undershelves for additional storage and organization.
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Ideal for Busy Operations
Perfect for restaurants, bars, and catering businesses that need a reliable, long-lasting prep solution that combines strength, hygiene, and functionality.
Q&A
Q: What is the SVTOB‑1884 prep table?
A: A stainless‑steel work table designed for commercial kitchens, bars, or food‑prep areas.
Q: What are the dimensions and materials?
A: Measures 84″ W × 18″ D × 34.75″ H, with an 18‑gauge T‑304 stainless steel top featuring turndown edges and reinforced channels for strength.
Q: What type of base and legs does it have?
A: Stainless‑steel legs (1‑5/8″ diameter) with an open base and side/rear bracing. Adjustable bullet feet allow stable placement on uneven floors.
Q: What load capacity or use cases is it designed for?
A: Suitable for heavy-duty kitchen prep work, plating, staging, or as a workbench. Meets commercial kitchen hygiene standards.
Maintenance Tips
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Clean daily: Wipe surfaces with mild soap and warm water to remove food debris and spills.
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Sanitize frequently: Use food-safe sanitizers on all prep surfaces to maintain hygiene.
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Avoid abrasives: Do not use steel wool or harsh cleaners that can scratch the stainless steel finish.
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Check hardware: Inspect screws, bolts, and shelf supports regularly to ensure stability.
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Prevent corrosion: Dry surfaces immediately after cleaning to avoid water spots and rust formation.
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Polish periodically: Apply a stainless steel polish to maintain shine and protect the finish.
