What Our Experts Think
-
Durable Work Surface: 18/430 stainless steel top reinforced for heavy commercial use.
-
Spacious Prep Area: 96" x 24" footprint ideal for bakeries, kitchens, and prep rooms.
-
Built-In Protection: 5" backsplash keeps walls and surrounding areas clean.
-
Adjustable Storage: Undershelf provides flexible storage for smallwares or ingredients.
-
NSF Certified: Meets commercial kitchen sanitation standards.
Q&A
Q: What are the table dimensions?
A: 96" W x 24" D with 5" backsplash.
Q: What material is the top made from?
A: Reinforced 18/430 stainless steel.
Q: Does it have storage?
A: Yes — adjustable undershelf for flexible use.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Maintenance Tips
-
Clean Daily: Wipe surfaces and undershelf with mild detergent.
-
Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
-
Avoid Abrasives: Soft cloths or non-scratch pads protect the stainless steel.
-
Check Legs & Shelf: Ensure stability and proper adjustment.
-
Inspect for Wear: Monitor for dents, corrosion, or loose components.
