BK Resources UB4-18-1012HST-15-PG Bar Equipment - UB4-18-1012HST-15-PG
BK Resources slimline underbar dump sink 15½"W x 18¼"D x 32½"H, 18/304 stainless, faucet, soap & towel dispensers, NSF, durable compact bar solution.
What our Experts Think
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Professional‑Grade Build: Heavy‑duty stainless steel construction ensures long‑lasting corrosion resistance and easy sanitation in high‑use bar environments.
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Space‑Efficient Design: Compact footprint fits neatly underbars or behind service counters, maximizing usable work and storage space.
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Organized Storage: Built‑in shelves and compartments keep bottles, tools, and glassware easily accessible during busy shifts.
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Stable & Adjustable: Adjustable legs help maintain a level, secure setup on uneven floors — improving safety and ergonomics.
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Versatile Utility: Ideal for bars, restaurants, cafés, and catering stations that need a durable underbar solution with prep support.
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Sanitation‑Focused: Smooth stainless surfaces simplify cleaning and support professional hygiene standards.
Q&A
Q: What is the BK Resources UB4‑18‑1012HST‑15‑PG?
A: A compact underbar dump sink designed for bars, restaurants, and beverage stations for efficient waste disposal and sanitation.
Q: What material is it made from?
A: Constructed from 18‑gauge T‑304 stainless steel for durability, corrosion resistance, and easy cleaning.
Q: What is the sink capacity?
A: Features a single sink bowl ~10" × 12" × 6" deep for dumping and rinsing tasks.
Q: Does it include accessories?
A: Yes — includes splash-mount faucet, strainer basket, soap dispenser, basket drain, and towel dispenser.
Q: Does it have a backsplash?
A: Yes — a 4" high backsplash with faucet mounting holes helps contain splashes.
Q: Why choose this model?
A: Offers a space-saving slim profile, full accessory set, and durable stainless steel construction, ideal for busy bar stations.
Maintenance Tips
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Daily Wipe Down: Clean all surfaces with a soft cloth and mild, non‑abrasive detergent; dry completely to prevent water spots and residue.
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Avoid Harsh Chemicals: Do not use bleach, chlorine‑based cleaners, or abrasive pads that can dull or damage the finish.
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Sanitize Regularly: Apply a food‑safe sanitizer on high‑touch and prep areas to maintain hygiene.
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Protect Surfaces: Use mats or coasters to catch spills and avoid direct contact with heavy glassware or tools that can scratch.
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Inspect Hardware: Periodically check screws, fasteners, and moving parts; tighten as needed to ensure stability.
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Polish Stainless Areas: Occasionally buff stainless components with a soft microfiber cloth to maintain shine and prevent oxidation.
